Garlic Butter Steak Bites with Smashed Potatoes Recipe
If you’re craving a meal that brings together juicy, flavorful steak and crispy, comforting potatoes, look no further than this Garlic Butter Steak Bites with Smashed Potatoes Recipe. It’s a perfect blend of rich garlic butter, tender steak bites seasoned to perfection, and golden smashed baby potatoes topped with melty cheddar and fresh green onions. Whether you’re cooking for family or entertaining friends, this dish delivers a comforting yet elevated dinner that feels special every single time.
Ingredients You’ll Need
This recipe shines because of its straightforward ingredients that each play a crucial role, whether for flavor, texture, or visual appeal. Using simple pantry staples and fresh items, you’ll create a mouthwatering dish without any fuss.
- Strip steaks: Choose good-quality steaks for tender, juicy bites that soak up the garlic butter beautifully.
- Montreal Steak Seasoning: Adds bold, savory spices that bring out the steak’s rich flavor.
- Baby potatoes (24 oz): Perfect size for smashing and crisping up, delivering that wonderful golden crust.
- Olive oil: For roasting potatoes to a crispy finish and infusing them with subtle fruitiness.
- Salt, pepper, and garlic powder: Essential seasonings that boost both the steak and potatoes.
- Butter (2 tablespoons): Creates a luscious garlic butter sauce that coats the steak bites extravagantly.
- Minced garlic (1 tablespoon): Provides a fresh, aromatic punch that’s the heart of the dish.
- Shredded cheddar cheese: Melts over the crispy potatoes for an irresistible cheesy layer.
- Green onions (3, chopped): Adds a lively pop of color and a hint of freshness as a final garnish.
How to Make Garlic Butter Steak Bites with Smashed Potatoes Recipe
Step 1: Cook the Potatoes
Begin by boiling your baby potatoes until they’re fork-tender but still firm enough to hold their shape. This gives you the perfect texture for smashing. Once boiled, heat a griddle or a large skillet over medium heat and drizzle in olive oil. Place the potatoes on the hot surface and gently smash each one with a sturdy spatula until flattened but still intact. Season generously with salt, pepper, and garlic powder. Let them crisp up wonderfully on one side, then flip occasionally to ensure both sides are deliciously golden and crunchy.
Step 2: Prepare and Cook the Steak Bites
While your potatoes are crisping, cut your strip steaks into bite-sized cubes, making them perfect for quick, even cooking and easy eating. Season these steak cubes liberally with Montreal Steak Seasoning for that signature peppery, smoky flavor. Cook them over the same medium heat griddle until they reach your desired doneness, aiming for a beautiful sear on all sides that locks in juicy juices.
Step 3: Make the Garlic Butter
Once the steak bites are just about ready, turn off the griddle heat but keep the pan hot. Add the butter and minced garlic to the steak side of the griddle. Stir gently as the butter melts, mixing with the garlic to create a fragrant and luscious garlic butter sauce that will coat your steak bites, elevating every mouthful.
Step 4: Assemble and Serve
Now for the best part — assembly. Pile the crispy smashed potatoes on your serving plate, then sprinkle a generous amount of shredded cheddar cheese on top. The residual warmth will melt the cheese delightfully. Scatter the chopped green onions over the potatoes for freshness and a splash of vibrant green. Serve the garlic butter steak bites alongside, ensuring every bite is bursting with flavor and texture.
How to Serve Garlic Butter Steak Bites with Smashed Potatoes Recipe
Garnishes
Garnishes can take your dish from great to show-stopping. Here, chopped green onions add a sharp, refreshing bite that contrasts perfectly with the richness of the butter and cheese. You could also sprinkle a pinch of smoked paprika or fresh parsley for an extra pop of color and flavor.
Side Dishes
This dish is hearty yet versatile. Pair with a crisp green salad dressed lightly with lemon vinaigrette for brightness, or serve alongside steamed vegetables like asparagus or green beans to add some healthy crunch and color. A glass of bold red wine also complements the steak bites beautifully.
Creative Ways to Present
For a fun twist, serve the smashed potatoes family-style in a rustic cast iron skillet, with the garlic butter steak bites piled high in the center. Alternatively, try plating individual portions by stacking smashed potatoes with steak bites on top and drizzle extra garlic butter over each plate. It’s sure to wow your guests visually and satisfy every appetite.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keeping the potatoes and steak bites separate will help maintain the textures better when you reheat.
Freezing
While the steak bites freeze well, the crispy smashed potatoes lose their texture after freezing and reheating, so it’s best to enjoy this dish fresh. If you must freeze, freeze the steak bites alone in a sealed freezer bag for up to 2 months.
Reheating
Reheat steak bites gently in a skillet over medium heat with a little butter to refresh their succulence. For the smashed potatoes, reheating in a hot oven or air fryer will bring back some crispiness, but they won’t be quite the same as freshly cooked.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While strip steak is ideal for tenderness and flavor, ribeye or sirloin also work well. Just adjust cooking times depending on thickness and fat content.
How can I make the potatoes extra crispy?
Make sure to thoroughly dry your potatoes after boiling, and use enough olive oil on the griddle. Patience is key to let them crisp before flipping.
Is Montreal Steak Seasoning necessary?
It adds great flavor but you can substitute with your favorite steak seasoning blend or a simple mix of salt, pepper, and smoked paprika.
Can I make this dish gluten-free?
Yes! All ingredients here are naturally gluten-free, just double-check your seasoning blends to be sure.
What’s the best way to cook steak bites to medium rare?
Sear steak bites for about 2 minutes per side on medium-high heat to achieve medium rare, but use a meat thermometer to check for 130-135°F for perfect results.
Final Thoughts
Trust me, this Garlic Butter Steak Bites with Smashed Potatoes Recipe is a game changer that you’ll return to time and time again. It’s simple yet full of flavor, comforting yet elegant, and incredibly satisfying. Next time you want to impress without stress, give this recipe a whirl and watch everyone ask for seconds.
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Garlic Butter Steak Bites with Smashed Potatoes Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A delicious and easy-to-make recipe featuring juicy garlic butter steak bites paired with crispy smashed baby potatoes topped with cheddar cheese and green onions. Perfect for a hearty meal ready in 30 minutes.
Ingredients
Steak Bites
- 2 strip steaks
- Montreal Steak Seasoning, to taste
- 2 tablespoons butter
- 1 tablespoon minced garlic
Smashed Potatoes
- 24 oz baby potatoes
- Olive oil (for cooking)
- Salt, pepper, garlic powder, to taste
- Shredded cheddar cheese (for topping)
- 3 green onions, chopped (for topping)
Instructions
- Cook Potatoes: Boil baby potatoes in salted water until fork-tender, about 15 minutes. Drain well before proceeding.
- Sear and Smash Potatoes: Heat a griddle over medium heat and drizzle olive oil. Add the cooked baby potatoes, then smash each potato gently with a spatula to flatten them partially. Drizzle additional olive oil over the smashed potatoes and season with salt, pepper, and garlic powder. Cook until the potatoes develop a crispy golden crust, flipping occasionally to crisp both sides, about 8–10 minutes.
- Prepare Steak Bites: While potatoes cook, cut the strip steaks into bite-sized cubes. Season generously with Montreal Steak Seasoning.
- Cook Steak Bites: On the same griddle, push the potatoes to one side and add the seasoned steak cubes. Cook over medium heat until desired doneness is reached, about 3–5 minutes, turning occasionally to sear all sides.
- Create Garlic Butter Sauce: Turn off the heat. Add butter and minced garlic beside the steak, stirring continuously until the butter melts and the garlic is fragrant, coating the steak bites in garlic butter sauce.
- Assemble and Serve: Sprinkle shredded cheddar cheese and chopped green onions over the crispy smashed potatoes. Serve immediately alongside the garlic butter steak bites for a hot and flavorful meal.
Notes
- Use baby potatoes of similar size for even cooking.
- Adjust seasoning quantities according to your taste preference.
- Ensure the griddle is properly heated before adding potatoes and steak for a crispy sear.
- You can substitute cheddar cheese with your favorite melting cheese.
- For a healthier option, use less butter or substitute with olive oil in the garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
