Garlic Butter Steak Bites with Smashed Potatoes Recipe
If you’re craving a dish that’s bursting with robust flavors and comforting textures, the Garlic Butter Steak Bites with Smashed Potatoes Recipe is exactly what your kitchen needs. This recipe combines tender, juicy steak cubes seared to perfection in a fragrant garlic butter sauce paired with crispy, golden smashed potatoes topped with melty cheddar and fresh green onions. It’s a dish that feels both indulgent and approachable, perfect for a cozy dinner that will impress without the fuss. Whether you’re cooking for family or friends, these steak bites and smashed potatoes deliver a satisfying meal that everyone will rave about.
Ingredients You’ll Need
Getting the ingredients right is the first step to creating a spectacular home-cooked meal. Each component in this recipe works together to balance hearty flavor, rich texture, and vibrant color, making every bite a delight.
- 2 strip steaks: Choose quality steaks for tender, flavorful bites that hold up well when seared.
- Montreal Steak Seasoning, to taste: This classic seasoning adds a flavorful kick with a perfect blend of spices.
- 24 oz baby potatoes: Small potatoes are ideal for boiling and smashing into crispy golden morsels.
- Olive oil: Used to cook the potatoes and steak, it adds a subtle fruity richness and helps create a crisp crust.
- Salt, pepper, garlic powder, to taste: Essential seasonings that enhance the natural flavors throughout the dish.
- 2 tablespoons butter: The base for the luscious garlic butter sauce that coats the steak bites.
- 1 tablespoon minced garlic: Fresh garlic infuses the butter with a warm, aromatic punch.
- Shredded cheddar cheese: Added as a melty topping on the potatoes for richness and tangy contrast.
- 3 green onions, chopped: They bring a fresh, zesty finish and vibrant color as a garnish.
How to Make Garlic Butter Steak Bites with Smashed Potatoes Recipe
Step 1: Cook Potatoes
Start by boiling the baby potatoes until they’re fork-tender — this makes them soft enough to smash yet sturdy enough to hold shape. Preheat a griddle over medium heat and add a drizzle of olive oil. Place the potatoes on the griddle and gently smash each one with a spatula to create flat, uneven surfaces that will crisp up wonderfully. Add a bit more olive oil and season generously with salt, pepper, and garlic powder. Cook the potatoes until golden and crispy on both sides, flipping occasionally to develop an irresistible crust.
Step 2: Cook Steak
While the potatoes are crisping, cut your strip steaks into bite-sized cubes. Season them thoroughly with Montreal Steak Seasoning, which will impart a deep, savory flavor. On the same griddle (or another hot pan), sear the steak bites over medium-high heat, turning as needed, until they reach your preferred level of doneness. The searing locks in juices, giving you tender pieces that are bursting with flavor.
Step 3: Make Garlic Butter
Once your steak bites are just about done, turn off the heat. Add the butter and minced garlic directly onto the steak side of the griddle. Stir gently to combine as the butter melts, coating the steak bites in a rich, garlicky sauce. This step gives the steak an irresistible sheen and that signature savory warmth that ties the whole dish together.
Step 4: Assemble and Serve
To bring it all home, pile the crispy smashed potatoes onto your serving plates. Sprinkle with shredded cheddar cheese so it melts into every crevice, then finish with a generous handful of chopped green onions for a pop of color and freshness. Serve the garlic butter steak bites alongside or atop the potatoes for a perfect marriage of textures and tastes.
How to Serve Garlic Butter Steak Bites with Smashed Potatoes Recipe
Garnishes
Beyond the shredded cheddar and green onions, consider a sprinkle of freshly chopped parsley or a light dusting of smoked paprika for a subtle smoky hint and beautiful presentation. A squeeze of lemon juice over the steak bites just before serving can also brighten the rich garlic butter flavors.
Side Dishes
This dish is wonderfully hearty on its own, but if you want to round out the meal, a crisp side salad with a tangy vinaigrette or roasted seasonal vegetables works perfectly. A refreshing cucumber salad or steamed asparagus can add a lively contrast to the rich steak and creamy potatoes.
Creative Ways to Present
For a casual gathering, serve the Garlic Butter Steak Bites with Smashed Potatoes Recipe family-style on a large wooden board or platter, letting everyone dig in. For an elegant twist, consider plating the steak bites artfully over a bed of smashed potatoes with microgreens and a drizzle of balsamic glaze to amp up the visual and flavor appeal.
Make Ahead and Storage
Storing Leftovers
Leftover steak bites and smashed potatoes can be stored in airtight containers in the refrigerator for up to 3 days. Keep them separate if possible to maintain the best texture—steak bites tend to hold up well, while the potatoes could lose some crispness.
Freezing
While fresh is always best, you can freeze cooked steak bites and potatoes separately in freezer-safe containers for up to 2 months. Defrost overnight in the refrigerator before reheating to preserve flavor and texture.
Reheating
Reheat the steak bites gently in a pan over medium heat to retain juiciness, finishing with a small pat of butter if desired. For the smashed potatoes, use a skillet with olive oil to re-crisp the exterior, or pop them in the oven at 400°F (200°C) for 10 minutes for best results.
FAQs
Can I use another type of steak for the Garlic Butter Steak Bites with Smashed Potatoes Recipe?
Absolutely! Ribeye, sirloin, or filet mignon cubes work beautifully. Choose a cut with some marbling for the best tenderness and flavor.
What if I don’t have a griddle? Can I use a regular pan?
Yes, a heavy-bottomed skillet or cast iron pan works just as well to get that lovely sear on both potatoes and steak bites.
How do I know when the steak bites are done?
Cook the steak cubes until they develop a nice brown crust on all sides. For medium-rare, aim for about 3-4 minutes total depending on size, adjusting for your preferred doneness.
Can I add other seasonings to the smashed potatoes?
Definitely! Herbs like rosemary, thyme, or smoked paprika add wonderful nuances. Feel free to customize based on your taste preferences.
Are the smashed potatoes gluten-free?
Yes, this recipe is naturally gluten-free as long as your seasonings and cheese are gluten-free, making it great for many dietary needs.
Final Thoughts
This Garlic Butter Steak Bites with Smashed Potatoes Recipe is one of those meals that’s sure to become a favorite in your cooking repertoire. It’s comforting, packed with flavor, and surprisingly simple to prepare. I encourage you to give it a try—you’ll love the combination of crispy potatoes with tender, buttery steak bites that make every dinner feel special.
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Garlic Butter Steak Bites with Smashed Potatoes Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Garlic Butter Steak Bites and Smashed Potatoes recipe combines tender, flavorful steak cubes cooked in a rich garlic butter sauce with crispy, seasoned smashed baby potatoes topped with cheddar cheese and fresh green onions. Ready in just 30 minutes, this dish is perfect for a quick, satisfying meal that packs a punch of savory flavors and delightful textures.
Ingredients
Steak
- 2 strip steaks
- Montreal Steak Seasoning, to taste
Smashed Potatoes
- 24 oz baby potatoes
- Olive oil, as needed
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
Garlic Butter Sauce & Toppings
- 2 tablespoons butter
- 1 tablespoon minced garlic
- Shredded cheddar cheese, for topping
- 3 green onions, chopped for garnish
Instructions
- Cook Potatoes: Boil the baby potatoes in a pot of water until they are fork-tender, usually about 15 minutes. Drain well.
- Sauté and Smash Potatoes: Heat a griddle over medium heat and add olive oil. Place the cooked potatoes on the griddle, then use a spatula to gently smash each potato to flatten slightly. Add more olive oil and season with salt, pepper, and garlic powder. Cook the smashed potatoes until crispy on the outside, flipping occasionally for even browning, about 8-10 minutes.
- Prepare Steak Bites: Cut the strip steaks into bite-sized cubes. Season the steak cubes generously with Montreal Steak Seasoning. Add them to the hot griddle and cook to your preferred doneness, typically 3-4 minutes per side for medium-rare, depending on the heat and cube size.
- Make Garlic Butter Sauce: Once the steak is nearly done, turn off the griddle heat. Add the butter and minced garlic to the steak side. Stir continuously until the butter melts and mixes well with the garlic and steak juices, creating a flavorful garlic butter sauce that coats the steak bites.
- Assemble and Serve: Place the crispy smashed potatoes onto plates or a serving platter. Top with shredded cheddar cheese and sprinkle with chopped green onions. Serve immediately alongside the garlic butter steak bites to enjoy hot and flavorful.
Notes
- Baby potatoes can be substituted with fingerlings or small Yukon gold potatoes.
- Adjust steak cooking time based on preferred doneness and cubed size.
- For extra flavor, add a sprinkle of fresh parsley or a dash of smoked paprika to the potatoes.
- Use unsalted butter if you want to control the salt level more precisely.
- Leftover steak bites can be stored in an airtight container and reheated gently on a skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
