Description
Indulge in a delightful meal with this recipe for Garlic Butter Steak Bites served over creamy Parmesan pasta. Tender steak cubes are seared in a flavorful garlic butter sauce and paired with a rich, cheesy pasta for a satisfying dinner that’s sure to impress.
Ingredients
Scale
For the steak bites:
- 1 1/2 pounds sirloin or ribeye steak (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- Salt and pepper to taste
- Chopped fresh parsley for garnish
For the pasta:
- 8 ounces fettuccine or pasta of choice
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Reserved pasta water as needed
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook pasta until al dente. Drain, reserving 1/2 cup of pasta water.
- Prepare the steak bites: Season steak cubes with salt and pepper. Sear in olive oil, butter, and garlic until browned. Set aside.
- Make the creamy pasta: Melt butter, sauté garlic, and add cream, Parmesan, salt, and pepper. Simmer until thickened. Toss in the cooked pasta.
- Serve: Plate the creamy pasta and top with garlic butter steak bites. Garnish with parsley.
Notes
- For extra richness, stir a spoonful of cream cheese into the sauce.
- Ribeye offers more marbling and flavor, but sirloin is leaner and works well too.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 440mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg
