Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe
If you are craving a dish that perfectly balances bold flavors and comforting textures, look no further than this Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe. It brings together tender, juicy steak bites drenched in rich garlic butter alongside irresistibly crispy smashed potatoes loaded with melted cheddar cheese. This meal is an absolute showstopper that is surprisingly simple to make and guaranteed to satisfy any craving, whether for a cozy weeknight dinner or a special weekend treat.
Ingredients You’ll Need
These ingredients are straightforward but play such an essential role in delivering the flavor and heartiness of this dish. Each component contributes a delicious layer—whether it’s the savory steak, garlicky butter, or the crispy, cheesy potatoes—making every bite memorable.
- 1 lb sirloin steak, cut into cubes: Choose a good-quality steak for tender and juicy bites.
- 4 tbsp butter: Adds rich creaminess and helps cook the garlic and steak beautifully.
- 2 tbsp garlic, minced: Packs in that irresistible garlic aroma and flavor.
- Salt and pepper to taste: Essential for seasoning and enhancing the natural flavors.
- Fresh parsley, chopped (for garnish): A touch of freshness and color to finish the steak bites.
- 1 lb baby potatoes: Perfect size for smashing and getting crispy edges.
- 1 cup cheddar cheese, shredded: Melts perfectly to create gooey, cheesy smashed potatoes.
- 2 tbsp olive oil: Helps crisp up the potatoes with a lovely golden crust.
- Fresh chives, chopped (for garnish): Adds a mild oniony freshness and gorgeous green color.
How to Make Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe
Step 1: Prepare the Smashed Potatoes
Start by boiling the baby potatoes in salted water until they’re tender but still hold their shape. This is crucial to ensure that when you smash them, they become delightfully crispy instead of falling apart. After draining, let them cool slightly so they’re easier to handle.
Step 2: Smash and Crisp the Potatoes
Preheat a griddle or heavy skillet, then gently press down each potato to flatten it without breaking it completely. Drizzle the smashed potatoes with olive oil and season with salt and pepper. Cook on medium heat until the potatoes form a golden, crunchy crust. This contrast between crispy outside and soft inside makes these smashed potatoes so addictive.
Step 3: Add the Cheese
Sprinkle the shredded cheddar over the crispy potatoes while they’re still on the heat. Cover the pan for a couple of minutes to help the cheese melt flawlessly. Once melted, sprinkle fresh chives on top for a burst of color and flavor.
Step 4: Cook the Garlic Butter Steak Bites
While the potatoes cook, melt the butter in a pan over medium-high heat and sauté the minced garlic until fragrant. Add the sirloin steak cubes seasoned with salt and pepper. Let the steak bits brown well on all sides while soaking up the garlic butter for incredible richness and depth. Finish by tossing fresh parsley on top to brighten the dish visually and taste-wise.
How to Serve Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe
Garnishes
Fresh herbs like chopped parsley for the steak bites and chives for the potatoes are simple garnishes that elevate the dish’s presentation and introduce a fresh, green note to brighten each bite.
Side Dishes
This recipe is hearty enough to stand on its own, but pairing it with a crisp green salad or roasted vegetables can add a refreshing balance. A light vinaigrette or lemon-dressed greens complement the richness wonderfully.
Creative Ways to Present
For an impressive dinner, serve the garlic butter steak bites stacked on top of the cheesy smashed potatoes with a sprinkle of additional fresh herbs and a drizzle of extra melted butter. Alternatively, plate the steak bites separately and arrange the potatoes in a visually appealing pattern for a more elegant presentation.
Make Ahead and Storage
Storing Leftovers
You can keep leftover steak bites and smashed potatoes in airtight containers in the refrigerator for up to three days. Make sure to cool everything before sealing to maintain freshness and flavor.
Freezing
This dish is best enjoyed fresh, but you can freeze the smashed potatoes before adding cheese by placing them flat in a freezer-safe container. Steak bites don’t freeze as well due to texture changes but can be frozen if needed by laying out in a single layer first.
Reheating
Reheat the smashed potatoes in a toaster oven or regular oven to help retain their crispiness, and warm the steak bites gently in a skillet over medium heat. Avoid microwaving to prevent losing that desirable texture.
FAQs
Can I use a different cut of steak for the Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe?
Absolutely! While sirloin is lean and flavorful, you can also use ribeye or strip steak for a richer marbled taste. Just adjust cooking time accordingly for your preferred doneness.
What type of potatoes work best for smashed potatoes?
Baby potatoes or small Yukon golds are ideal because they hold their shape well and develop crisp edges when smashed and cooked.
Can I make this recipe gluten-free?
Yes! All ingredients used here are naturally gluten-free, making it a safe and delicious option if you’re avoiding gluten.
Is this recipe suitable for meal prep?
Definitely. The components can be made ahead, stored separately, and reheated quickly for a satisfying meal during busy weekdays.
How can I make the steak bites more tender?
Choosing a high-quality cut and not overcooking are key. Searing them quickly over high heat locks in juices for tender, flavorful bites.
Final Thoughts
Cooking the Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe is like creating a little celebration on your plate. The combination of buttery steak, garlicky depth, and cheesy, crispy potatoes delivers a meal that’s comforting yet special. I wholeheartedly encourage you to give this recipe a try and watch it become a beloved favorite in your kitchen as it is in mine!
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Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
This Garlic Butter Steak Bites and Cheesy Smashed Potatoes recipe offers a delightful combination of tender, garlicky steak cubes and crispy smashed potatoes topped with melted cheddar cheese and fresh herbs. It’s a comforting, flavorful dish perfect for a hearty dinner that satisfies your cravings with rich buttery flavors and a cheesy twist.
Ingredients
Steak Bites
- 1 lb sirloin steak, cut into cubes
- 4 tbsp butter
- 2 tbsp garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cheesy Smashed Potatoes
- 1 lb baby potatoes
- 1 cup cheddar cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Instructions
- Prepare the Smashed Potatoes: Boil the baby potatoes in salted water until they are tender and easily pierced with a fork. Drain them well and let them cool slightly. Preheat a griddle to medium-high heat.
- Smash and Cook the Potatoes: Gently smash each boiled potato to flatten slightly without breaking apart. Drizzle the smashed potatoes with olive oil and season them with salt and pepper. Place them on the hot griddle and cook until the potatoes are crispy and golden on the outside.
- Add Cheddar Cheese: Sprinkle shredded cheddar cheese over the crispy smashed potatoes on the griddle. Continue cooking until the cheese melts and becomes gooey, then remove from heat and garnish with freshly chopped chives.
- Prepare the Garlic Butter for Steak: In a pan or skillet over medium heat, melt the butter. Add the minced garlic and sauté for about one minute or until fragrant, being careful not to burn the garlic.
- Cook the Steak Bites: Add the cubed sirloin steak to the pan with garlic butter. Season with salt and pepper. Cook the steak bites until they are browned on all sides and cooked to your preferred doneness.
- Garnish and Serve: Remove the steak bites from heat, garnish with freshly chopped parsley, and serve alongside the cheesy smashed potatoes for a complete meal.
Notes
- To ensure even cooking of steak bites, cut the sirloin into uniform cubes.
- Do not over-smash the potatoes to prevent them from falling apart.
- You can substitute cheddar cheese with mozzarella or your preferred melting cheese.
- Adjust garlic quantity according to your taste preference.
- For extra crispiness on potatoes, you can finish them under a broiler for 1-2 minutes watching carefully.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
