Name: Garlic Butter Shrimp Scampi Lasagna Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Italian-American
Ingredients: 9 lasagna noodles (cooked and drained); 1 1/2 lbs large shrimp (peeled and deveined); 4 tbsp unsalted butter; 4 cloves garlic (minced); 1/4 tsp red pepper flakes (optional); 1/2 cup dry white wine or chicken broth; 1 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp chopped parsley; 15 oz ricotta cheese; 1 egg; 1/2 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese; 1 tbsp olive oil

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Picture this: layers of tender lasagna noodles cocooning juicy shrimp, all nestled in a garlicky, buttery sauce with dollops of creamy ricotta and plenty of gooey mozzarella, then baked to irresistible, golden perfection. That’s the magic of Garlic Butter Shrimp Scampi Lasagna. It’s a dish that somehow feels both luxurious and comforting, perfect for impressing guests or just treating yourself to something truly special!

Ingredients You’ll Need

Garlic Butter Shrimp Scampi Lasagna Recipe - Recipe Image

Ingredients You’ll Need

Despite its wow-factor, Garlic Butter Shrimp Scampi Lasagna relies on a tidy cast of ingredients, each chosen for maximum flavor and texture. Here’s what you’ll want to have ready—these simple essentials combine for something far greater than the sum of their parts!

Lasagna noodles: The backbone of the dish, soaking up all that garlicky, buttery goodness while giving your lasagna structure.
Large shrimp (peeled and deveined): The stars of the show—use the freshest shrimp you can find for sweet, tender bites in every layer.
Unsalted butter: Key for building that rich garlic butter scampi sauce—using unsalted lets you control the seasoning perfectly.
Garlic (minced): No scampi is complete without it! Fresh garlic makes all the difference for a truly aromatic finish.
Red pepper flakes (optional): These offer a gentle heat that balances the richness—add more or less to taste.
Dry white wine or chicken broth: For deglazing and adding subtle tang and depth to the sauce (wine for classic flavor, broth for a family-friendly version).
Lemon juice: Brightens up the whole dish and makes the shrimp and butter flavors sing.
Salt: For seasoning every layer, making the flavors pop.
Black pepper: Adds gentle warmth and delicious aroma.
Chopped parsley: Brings a burst of color and fresh, herbaceous flavor to each bite.
Ricotta cheese: A luscious, creamy element that perfectly offsets the zesty shrimp and sauce.
Egg: Binds the ricotta, ensuring your cheese layer is smooth and sliceable.
Grated Parmesan cheese: Adds that sharp, nutty layer that every great lasagna needs.
Shredded mozzarella cheese: For those irresistible, melty cheese pulls—don’t be shy!
Olive oil: Adds flavor and helps sauté the shrimp to juicy perfection.

How to Make Garlic Butter Shrimp Scampi Lasagna

Step 1: Prep the Noodles

Start with perfectly cooked lasagna noodles—tender, but still holding together. Boil them according to package directions, then drain and lay them flat on a clean towel so they don’t stick. This little bit of noodle TLC keeps your Garlic Butter Shrimp Scampi Lasagna looking and tasting its best.

Step 2: Sauté the Shrimp

Fire up your skillet and heat the olive oil with half the butter until shimmering. Toss in your shrimp in a single layer and cook just a minute or two per side, until they turn pink and slightly opaque. Keep a close eye—they cook fast! Set them aside so they stay perfectly tender while you build the sauce.

Step 3: Make the Garlic Butter Scampi Sauce

In the same skillet, melt the rest of the butter, then add the minced garlic and red pepper flakes. Stir for a fragrant burst of flavor for about 30 seconds—just don’t let the garlic brown. Pour in the white wine (or broth) and lemon juice, scraping up any tasty bits. Let it all simmer so the flavors meld and the sauce reduces slightly. Season with salt, black pepper, and a generous handful of chopped parsley.

Step 4: Mix the Ricotta Filling

In a small bowl, combine the ricotta cheese, egg, and grated Parmesan until smooth. This creamy mixture will spread like a dream and add gentle richness to every bite of Garlic Butter Shrimp Scampi Lasagna.

Step 5: Assemble the Lasagna

Ready to layer? Spoon a bit of your luscious sauce onto the greased bottom of your baking dish, then top with a layer of noodles. Add half the ricotta, a third of the shrimp, and a third of the mozzarella. Repeat those layers, finishing with noodles, the remaining shrimp, more sauce, and the rest of the mozzarella. It’s like building edible art!

Step 6: Bake Until Bubbly

Cover with foil and bake at 375°F for 25 minutes to let all the flavors come together. Remove the foil and keep baking until the cheese is melty and gloriously golden—about 10 to 15 minutes more. Give it a patient 10-minute rest before slicing, letting the layers settle for easy serving.

How to Serve Garlic Butter Shrimp Scampi Lasagna

Garnishes

A little flourish goes a long way! Try a generous sprinkle of fresh chopped parsley for brightness and a dusting of Parmesan. If you want to get really fancy, a quick grate of lemon zest across the top right before serving lifts the seafood flavors even more.

Side Dishes

Since Garlic Butter Shrimp Scampi Lasagna is fantastically rich, pair it with something fresh and crisp like a mixed green salad tossed in lemon vinaigrette. Garlicky sautéed broccolini or warm, crusty garlic bread also make lovely, classic accompaniments.

Creative Ways to Present

This lasagna is already show-stopping, but you can make it feel extra-special by serving individual squares on wide, shallow bowls with a few whole shrimp perched on top. Or, bake it in smaller ramekins for charming, personal-sized servings that’ll wow a dinner party.

Make Ahead and Storage

Storing Leftovers

Cool any leftovers to room temperature before covering tightly with foil or transferring to airtight containers. Stored in the fridge, Garlic Butter Shrimp Scampi Lasagna will taste just as dreamy for up to 3 days. The flavors even deepen a little, making for an excellent next-day treat!

Freezing

You can freeze this lasagna, though the ricotta may change texture ever-so-slightly. To freeze, let the baked lasagna cool completely, then wrap portions or the whole pan tightly with plastic wrap and foil. It’ll keep beautifully for up to two months—just label with the date so you don’t forget!

Reheating

For best results, thaw frozen slices in the refrigerator overnight. To reheat, cover with foil and warm in a 350°F oven until hot and bubbly. If reheating a single slice, the microwave on medium power works fine, but be sure to cover to keep things moist.

FAQs

Can I use pre-cooked shrimp for Garlic Butter Shrimp Scampi Lasagna?

Absolutely! Pre-cooked shrimp can save precious time—just add them at the end of the sauce step to warm them through and avoid overcooking.

What can I substitute for wine?

Chicken or vegetable broth makes an easy and flavorful swap for white wine, keeping the sauce flavorful for everyone at your table.

Can I add vegetables to the lasagna?

Definitely! Sautéed spinach or mushrooms layer beautifully into the dish, bringing extra color and earthy flavor without overpowering the shrimp.

How do I prevent watery lasagna?

Make sure to drain your noodles and shrimp well, and let the finished lasagna rest after baking—this helps set the layers and prevents a watery bottom.

Is Garlic Butter Shrimp Scampi Lasagna spicy?

Not inherently—the red pepper flakes add just a gentle heat, and you can adjust them (or leave them out entirely) to match your spice preference.

Final Thoughts

If you’re craving a dish that feels both classic and impressively new, you have to treat yourself to Garlic Butter Shrimp Scampi Lasagna. It’s a guaranteed crowd-pleaser that’s as lovely for a big family dinner as it is for a special celebratory meal. Dive in, and don’t be surprised when everyone asks for seconds!

Garlic Butter Shrimp Scampi Lasagna Recipe

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4.8 from 6 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the luxurious flavors of this Garlic Butter Shrimp Scampi Lasagna that combines the essence of shrimp scampi with the comfort of lasagna. Layers of succulent shrimp, creamy ricotta, and gooey cheese come together in a dish that will surely impress your guests.

Ingredients

Scale

Lasagna Noodles:

9 lasagna noodles (cooked and drained)

Garlic Butter Shrimp:

1 1/2 lbs large shrimp (peeled and deveined)
4 tbsp unsalted butter
4 cloves garlic (minced)
1/4 tsp red pepper flakes (optional)
1/2 cup dry white wine or chicken broth
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped parsley

Cheese Mixture:

15 oz ricotta cheese
1 egg
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese

Others:

1 tbsp olive oil

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Instructions

Preheat the oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cook the shrimp: In a skillet, heat olive oil and 2 tablespoons of butter. Cook shrimp until pink, then set aside.
Prepare the sauce: In the same skillet, add butter, garlic, red pepper flakes, wine or broth, lemon juice, salt, pepper, and parsley. Simmer.
Make the cheese mixture: Mix ricotta, egg, and Parmesan until smooth.
Assemble the lasagna: Layer noodles, ricotta mixture, shrimp, and mozzarella. Repeat layers and bake covered for 25 minutes, then uncovered for 10–15 minutes.
Rest and serve: Let the lasagna rest for 10 minutes before slicing.