Description
This Garlic Butter Ramen Noodles recipe offers a quick and delicious twist on traditional instant ramen. Cooked with savory garlic sautéed in butter, enriched with chicken stock, and finished with fresh parsley, it transforms simple noodles into a comforting, flavorful meal in just 11 minutes.
Ingredients
Scale
Butter & Garlic
- 3 tablespoons unsalted butter, divided
- 3 large garlic cloves, minced (or use 4 medium)
Liquid & Seasonings
- 1 and ½ cups chicken stock (33% less sodium)
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper powder
Noodles & Garnish
- 2 (3 ounces) packages instant ramen noodles, flavor packets discarded
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
Instructions
- Add Butter and Garlic: Place 2 tablespoons of unsalted butter and the minced garlic into a cold medium-sized skillet or pan. Turn the heat to medium and stir constantly to ensure the garlic cooks evenly without burning until it becomes lightly golden and aromatic.
- Add Stock and Seasonings: Pour in the chicken stock along with the salt and black pepper. Increase heat slightly to bring the mixture to a gentle boil, which helps infuse the flavors and prepares the liquid for cooking the noodles.
- Cook Noodles: Add the instant ramen noodles to the boiling liquid. Stir every 20-30 seconds to separate the noodles and promote even cooking. Continue until most of the liquid has evaporated, and the noodles are tender yet flavorful, absorbing the garlic butter and stock essence.
- Finish Dish: Remove the pan from heat and immediately stir in the remaining 1 tablespoon of butter and the fresh or dried parsley. This step enriches the dish with extra buttery goodness and a fresh herbal aroma.
- Serve: Transfer the garlic butter ramen noodles to serving bowls and enjoy hot for a comforting and satisfying meal ready in minutes.
Notes
- You can substitute chicken stock with vegetable stock to make the dish vegetarian-friendly.
- Adjust garlic quantity based on your preference for a milder or stronger garlic flavor.
- Use fresh parsley for best flavor, but dried parsley works well as a convenient alternative.
- Discard the flavor packets from the instant ramen to avoid excess sodium and artificial flavors.
- Serve with a side of steamed veggies or a boiled egg for added nutrition and variety.
- Prep Time: 3 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
