Description
These Garlic Butter Cheeseburger Rollups are a delicious and easy-to-make appetizer or snack that combines savory ground beef, melted cheddar cheese, and buttery garlic flavors wrapped in flaky crescent roll dough, baked to golden perfection.
Ingredients
Scale
Beef Mixture
- 1 pound ground beef
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
Dough and Topping
- 1 tube crescent roll dough
- 1/4 cup butter, melted
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare it for baking the rollups.
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until it is browned and no longer pink. Drain off any excess fat to keep the rollups from becoming greasy.
- Add Seasonings: Stir in the minced garlic, salt, black pepper, and onion powder into the browned beef. Cook for an additional 2 minutes to allow the flavors to meld.
- Add Cheese: Remove the skillet from heat and fold in the shredded cheddar cheese until thoroughly combined with the beef mixture.
- Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles, ready for filling.
- Assemble Rollups: Place a spoonful of the beef and cheese mixture on the wide end of each crescent dough triangle. Carefully roll up the dough starting with the wider end, enclosing the filling.
- Prepare Baking Sheet: Place the rollups on a parchment-lined baking sheet to prevent sticking during baking.
- Make Garlic Butter Topping: In a small bowl, mix melted butter, dried parsley, and garlic powder to create a flavorful topping.
- Brush Rollups: Generously brush the garlic butter mixture over each rollup, ensuring a tasty and golden crust.
- Bake: Bake the rollups in the preheated oven for 12 to 15 minutes, until they are golden brown and cooked through.
- Cool and Serve: Remove the rollups from the oven and let them cool slightly before serving to enjoy optimal flavor and texture.
Notes
- You can substitute cheddar cheese with other cheeses like mozzarella or pepper jack for variety.
- For an extra kick, add some red pepper flakes into the beef mixture.
- These rollups can be made ahead and refrigerated before baking; just add a couple of extra minutes to the baking time.
- Serve with ketchup, mustard, or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
