Garlic Butter Cheeseburger Rollups Recipe
I’m so excited to share this Garlic Butter Cheeseburger Rollups Recipe with you! It’s a fantastic way to transform classic cheeseburger flavors into bite-sized, flaky, golden rollups that everyone will love. Imagine juicy, seasoned ground beef and melty cheddar cheese wrapped up in buttery crescent dough, then brushed with a heavenly garlic butter glaze before baking to perfection. This recipe is not only full of flavor but also incredibly easy to prepare, making it ideal for a family dinner, game day snack, or a party appetizer that’s guaranteed to disappear fast!
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient perfectly complements one another. Every element plays a crucial role, from the savory ground beef to the rich cheddar, and the buttery dough that brings everything together with a golden crunch and irresistible aroma.
- 1 pound ground beef: Provides the hearty, savory base packed with flavor and texture.
- 1 tablespoon minced garlic: Adds a punch of fragrant garlic that infuses the beef with zest.
- 1/2 teaspoon salt: Essential for enhancing all the natural flavors.
- 1/2 teaspoon black pepper: Gives a subtle spicy kick to balance the richness.
- 1/2 teaspoon onion powder: Deepens the savory profile without overpowering.
- 1 cup shredded cheddar cheese: Melts beautifully, creating a gooey, cheesy surprise in every bite.
- 1 tube crescent roll dough: Acts as the flaky, buttery wrapper that’s crisp on the outside and soft inside.
- 1/4 cup butter, melted: The secret ingredient that adds richness and helps create the golden crust.
- 1 teaspoon dried parsley: Brings a touch of fresh green color and mild herbal notes.
- 1/2 teaspoon garlic powder: Enhances the garlic flavor for an even more delicious finish.
How to Make Garlic Butter Cheeseburger Rollups Recipe
Step 1: Cook the Beef Mixture
Begin by preheating your oven to 375°F (190°C) so it’s ready once the rollups are assembled. In a large skillet over medium heat, cook the ground beef until it’s nicely browned, about 6 to 8 minutes. Make sure to break it apart as it cooks for an even texture. After draining any excess fat, stir in the minced garlic, salt, pepper, and onion powder. Let it cook together for an additional couple of minutes so the flavors meld beautifully.
Step 2: Add the Cheddar Cheese
Remove the skillet from the heat and immediately mix in the shredded cheddar cheese. The residual heat will start melting the cheese, binding it perfectly with the savory meat. This step creates the gooey, cheesy center that makes these rollups irresistible.
Step 3: Prepare the Crescent Roll Dough
Open your tube of crescent roll dough and carefully unroll it on a clean surface. Separate the dough into individual triangles following the pre-cut lines. Each triangle will become one delicious rollup filled with that savory cheeseburger filling.
Step 4: Assemble the Rollups
Spoon a generous amount of the beef and cheese mixture onto the wide end of each dough triangle. Be careful not to overfill to avoid any leaks during baking. Roll each triangle up tightly, starting from the wide end and rolling toward the point. Place each rollup seam-side down on a parchment-lined baking sheet to help them hold their shape as they bake.
Step 5: Brush with Garlic Butter
In a small bowl, combine the melted butter, dried parsley, and garlic powder. This flavorful mixture will turn the crescent rolls a stunning golden brown. Generously brush each rollup with the garlic butter, making sure every surface is coated to create that classic, buttery, garlicky finish that’s so mouthwatering.
Step 6: Bake to Perfection
Pop the tray into your preheated oven and bake for about 12 to 15 minutes. You’ll know they’re done when the rollups have puffed up and turned a gorgeous golden color. Once out of the oven, allow them to cool just slightly—they’re best enjoyed warm so the cheese is melty but won’t burn your mouth.
How to Serve Garlic Butter Cheeseburger Rollups Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a fresh, vibrant note and a pop of color that makes these rollups even more inviting. You can also serve them with a side of pickles or a light drizzle of ketchup or mustard for dipping. These small touches elevate the presentation and flavor experience.
Side Dishes
These rollups pair wonderfully with crispy fries, a fresh garden salad, or even a creamy coleslaw. Their rich, cheesy filling means a bright and crunchy side helps balance the meal and adds textural contrast. For a fun twist, serve with a tangy barbecue sauce or a spicy aioli to dip.
Creative Ways to Present
If you’re serving these at a party or game day gathering, arrange the rollups on a large platter with small bowls of various dipping sauces around them. You can also thread them onto skewers with cherry tomatoes and pickles for a fun finger food presentation. These rollups are so versatile, they’re guaranteed to impress no matter how you serve them.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which might be tough!), place them in an airtight container and store in the refrigerator for up to 3 days. They hold up well and keep their flavor, making for a quick and satisfying snack or lunch on the go.
Freezing
For longer storage, wrap the cooled rollups individually in plastic wrap and place them in a freezer-safe bag. They freeze beautifully for up to 2 months. When you’re ready to enjoy, thaw them overnight in the refrigerator before reheating to maintain their wonderful texture.
Reheating
Reheat the rollups in a 350°F oven for about 8 to 10 minutes or until warmed through. Avoid microwaving, if possible, to keep the crescent dough flaky and crisp rather than soggy. This technique brings back that freshly baked charm you loved at first bite.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While cheddar cheese provides a sharp, classic cheeseburger taste, feel free to experiment with mozzarella, Monterey Jack, or even a blend of cheeses for different flavor profiles and melting qualities.
Is it possible to make these vegetarian?
Yes, you can substitute the ground beef with cooked lentils, seasoned mushrooms, or a plant-based meat alternative. Just be sure to season them well to capture that savory depth traditionally found in cheeseburgers.
How do I prevent the rollups from leaking during baking?
Be careful not to overfill the dough triangles and always roll them tightly. Placing them seam-side down on the baking sheet also helps seal everything inside and reduces the chance of leaks.
Can I prepare these rollups ahead of time before baking?
Definitely! You can assemble the rollups and keep them covered in the refrigerator for a few hours before baking. Just bring them to room temperature for about 15 minutes before placing them in the oven to ensure even cooking.
What dipping sauces go well with Garlic Butter Cheeseburger Rollups Recipe?
Classic ketchup, mustard, and mayonnaise work wonderfully, but you can also try spicy sriracha mayo, honey mustard, or a creamy ranch dressing for more variety and flavor contrast.
Final Thoughts
This Garlic Butter Cheeseburger Rollups Recipe is an absolute winner whenever you want to bring something comforting and exciting to the table without spending hours in the kitchen. Its perfect combination of juicy beef, melty cheese, and buttery garlic-flavored dough will have everyone asking for seconds. I can’t wait for you to try it and watch how quickly it becomes a new favorite for your family and friends!
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Garlic Butter Cheeseburger Rollups Recipe
- Total Time: 30 minutes
- Yield: 8–10 rollups 1x
Description
These Garlic Butter Cheeseburger Rollups are a delicious and easy-to-make appetizer or snack that combines savory ground beef, melted cheddar cheese, and buttery garlic flavors wrapped in flaky crescent roll dough, baked to golden perfection.
Ingredients
Beef Mixture
- 1 pound ground beef
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
Dough and Topping
- 1 tube crescent roll dough
- 1/4 cup butter, melted
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare it for baking the rollups.
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until it is browned and no longer pink. Drain off any excess fat to keep the rollups from becoming greasy.
- Add Seasonings: Stir in the minced garlic, salt, black pepper, and onion powder into the browned beef. Cook for an additional 2 minutes to allow the flavors to meld.
- Add Cheese: Remove the skillet from heat and fold in the shredded cheddar cheese until thoroughly combined with the beef mixture.
- Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles, ready for filling.
- Assemble Rollups: Place a spoonful of the beef and cheese mixture on the wide end of each crescent dough triangle. Carefully roll up the dough starting with the wider end, enclosing the filling.
- Prepare Baking Sheet: Place the rollups on a parchment-lined baking sheet to prevent sticking during baking.
- Make Garlic Butter Topping: In a small bowl, mix melted butter, dried parsley, and garlic powder to create a flavorful topping.
- Brush Rollups: Generously brush the garlic butter mixture over each rollup, ensuring a tasty and golden crust.
- Bake: Bake the rollups in the preheated oven for 12 to 15 minutes, until they are golden brown and cooked through.
- Cool and Serve: Remove the rollups from the oven and let them cool slightly before serving to enjoy optimal flavor and texture.
Notes
- You can substitute cheddar cheese with other cheeses like mozzarella or pepper jack for variety.
- For an extra kick, add some red pepper flakes into the beef mixture.
- These rollups can be made ahead and refrigerated before baking; just add a couple of extra minutes to the baking time.
- Serve with ketchup, mustard, or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
