Description
This Garlic Butter Baked Chicken Breast recipe features tender, juicy chicken breasts seared to golden perfection and then baked in a flavorful garlic butter sauce infused with fresh herbs. Perfect for a quick and delicious weeknight dinner, this dish combines simple ingredients to create a rich and satisfying meal that pairs well with a variety of sides.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Garlic Butter Sauce
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready once the chicken is seared.
- Season the Chicken: Pat the chicken breasts dry and season both sides generously with salt and pepper to enhance their flavor.
- Mix Garlic Butter Sauce: In a small bowl, whisk together the melted butter, minced garlic, chopped parsley, thyme leaves, and rosemary until well combined.
- Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium heat. Place the chicken breasts in the skillet and sear for 2-3 minutes on each side until they develop a golden brown crust.
- Coat with Sauce: Pour the garlic butter mixture evenly over the seared chicken breasts, ensuring each piece is well coated for maximum flavor.
- Bake the Chicken: Transfer the skillet to the preheated oven and bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (75°C), indicating it is fully cooked.
- Rest and Serve: Remove the skillet from the oven, let the chicken rest for 5 minutes to retain juices, then serve warm.
Notes
- Use a meat thermometer to ensure the chicken is cooked to the safe internal temperature of 165°F (75°C).
- Fresh herbs significantly enhance the flavor, but dried herbs can be substituted if necessary—use about one-third of the fresh herb quantity.
- For extra crispiness, broil the chicken for the last 2 minutes of baking, watching carefully to avoid burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Pair this chicken with steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
