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Garlic Brown Sugar Chicken Recipe

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3.9 from 49 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Garlic Brown Sugar Chicken is a delightful fusion of sweet and savory flavors. Tender chicken breasts are baked to perfection in a rich glaze made from garlic, brown sugar, soy sauce, and a hint of smoked paprika. The result is a succulent, flavorful main course that’s easy to prepare and perfect for weeknight dinners. Garnished with fresh parsley, this dish pairs beautifully with rice, roasted vegetables, or mashed potatoes.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Sauce

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup brown sugar, lightly packed
  • 1 tablespoon soy sauce

Seasoning

  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon smoked paprika (optional)

Garnish

  • Chopped fresh parsley (optional)

Instructions

  1. Preheat and Prepare Sauce: Preheat your oven to 375°F (190°C). In a small saucepan over medium heat, warm the olive oil and sauté the minced garlic for 1 to 2 minutes until fragrant but not browned. Add the brown sugar and soy sauce, stirring to combine. Cook for another minute until the mixture is slightly thickened, then remove from heat.
  2. Season Chicken: Place the chicken breasts in a greased 9×13-inch baking dish. Season both sides with salt, black pepper, and smoked paprika if desired for an extra smoky flavor.
  3. Apply Sauce and Bake: Pour the prepared garlic brown sugar sauce evenly over the chicken breasts, making sure each piece is well-coated. Bake in the preheated oven for 25 to 30 minutes or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (74°C).
  4. Serve: Remove the chicken from the oven and spoon the flavorful sauce from the baking dish over the chicken breasts. Garnish with chopped fresh parsley if you like for a burst of color and freshness. Serve immediately alongside your favorite sides.

Notes

  • For deeper flavor, marinate the chicken in the sauce for 1–2 hours before baking.
  • This dish pairs wonderfully with rice, roasted vegetables, or mashed potatoes to soak up the delicious sauce.
  • Smoked paprika is optional but adds a nice smoky depth to the dish.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

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Find it online: https://mettehelbak.com/garlic-brown-sugar-chicken-recipe/