Description
These Funnel Cake Fries are a delightful twist on the classic fair treat, combining the crispy goodness of funnel cakes with the convenience of finger food. Perfect for satisfying your carnival food cravings at home!
Ingredients
Scale
Batter:
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
For Frying and Serving:
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the Batter: In a mixing bowl, whisk together eggs, milk, vanilla extract, and sugar until smooth. In a separate bowl, whisk flour, baking powder, and salt. Gradually combine the dry ingredients with the wet mixture, whisking until a smooth, pourable batter forms.
- Fry the Fries: Heat vegetable oil in a deep skillet to 375°F. Pour the batter into a squeeze bottle or piping bag and pipe 4–5 inch lines into the hot oil. Fry for 1–2 minutes per side until golden brown. Drain on paper towels.
- Serve: Dust the warm fries generously with powdered sugar and serve immediately.
Notes
- Serve with chocolate sauce, caramel, or fruit dips for added enjoyment.
- For a crispier texture, allow the batter to rest for 10 minutes before frying.
- Best enjoyed fresh and hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 9g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
