Description
Indulge in these delightful Funfetti Blondies for a burst of colorful sweetness in every bite. These chewy, buttery bars are loaded with white chocolate chips and rainbow sprinkles, making them a perfect treat for any occasion.
Ingredients
Scale
Blondies:
- 1/2 cup unsalted butter (melted)
- 1 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup rainbow sprinkles
Instructions
- Preheat oven: Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Mix wet ingredients: In a large mixing bowl, whisk together melted butter and brown sugar until smooth. Add egg, vanilla extract, and almond extract, mixing until well combined.
- Add dry ingredients: Stir in flour, baking powder, and salt until just combined. Do not overmix.
- Combine mix-ins: Fold in white chocolate chips and rainbow sprinkles.
- Bake: Spread batter evenly in prepared pan. Bake for 22–25 minutes until edges are golden and a toothpick comes out with a few moist crumbs.
- Cool and serve: Cool completely in the pan before slicing into squares.
Notes
- For extra gooey blondies, slightly underbake by 1–2 minutes.
- You can swap white chocolate chips for regular chocolate or add chopped nuts for crunch.
- Store in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 270
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 40mg
