Description

This classic Funeral Potatoes recipe is a comforting casserole featuring crispy hash browns baked in a creamy mixture of sour cream, cream of chicken soup, melted butter, and cheddar cheese, topped with a buttery cornflake crust for added crunch. Perfect for potlucks, family gatherings, or cozy dinners, this dish is both hearty and easy to prepare, delivering delicious home-cooked flavors in under an hour.

Ingredients

Scale

Main Ingredients

2 pounds southern style hash brown potatoes (frozen)
2 tablespoons minced onions (frozen)
2 cups sour cream
10.5 oz cream of chicken soup
4 tablespoons stick butter (melted)
1 teaspoon salt
2 cups shredded cheddar cheese

Topping

2 1/2 cups corn flake cereal (crushed)
1/2 cup butter (melted)

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Instructions

Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the correct baking temperature before cooking the casserole.
Prepare Baking Dish: Spray a 9×13-inch casserole dish with nonstick cooking spray to prevent sticking and make cleanup easier.
Combine Potatoes and Onions: In a large mixing bowl, place the frozen southern style hash brown potatoes and frozen minced onions and gently mix to combine the two ingredients evenly.
Mix Creamy Base: Add the sour cream, cream of chicken soup, melted butter, salt, and 2 cups of shredded cheddar cheese to the potato and onion mixture. Mix thoroughly to create a creamy, well-blended base.
Assemble Casserole: Pour the combined mixture into the prepared 9×13 casserole dish and spread evenly.
Prepare Topping: In a separate bowl, mix the crushed cornflake cereal with the melted butter until well combined and crumbly.
Add Topping: Sprinkle the buttery cornflake mixture evenly over the top of the casserole to create a crunchy crust once baked.
Bake: Place the casserole dish in the preheated oven and bake for 40 to 45 minutes, or until the casserole is bubbly and the topping is golden brown and crispy.

Notes

For a vegetarian version, substitute the cream of chicken soup with cream of mushroom soup.
Ensure the hash browns and onions are not thawed before mixing to avoid excess moisture.
Use sharp cheddar cheese for more flavor intensity.
Let the casserole cool for 5-10 minutes after baking for easier serving.
You can add cooked diced ham or bacon for added protein and flavor.

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Category: Casserole
Method: Baking
Cuisine: American