Description
Indulge in a classic and hearty Full English Breakfast that brings together all the essential components for a satisfying morning meal. This traditional British breakfast includes sausages, bacon, eggs, baked beans, mushrooms, tomatoes, toast, and all the optional extras like black pudding, hash browns, or fried bread.
Ingredients
Sausages:
4 pork sausages
Bacon:
4 slices back bacon
Eggs:
4 large eggs
Baked Beans:
1 cup
Mushrooms:
1 cup mushrooms (sliced)
Tomatoes:
2 medium tomatoes (halved)
Toast:
4 slices bread
Butter:
2 tablespoons butter (for frying and spreading)
Salt and pepper:
to taste
Optional:
black pudding slices, hash browns, or fried bread
Instructions
- Cook Sausages and Bacon: Heat a skillet over medium heat. Cook sausages for 10–12 minutes, turning occasionally. Add bacon and cook until crispy.
- Warm Baked Beans: Heat baked beans in a pan over low heat.
- Sauté Mushrooms and Tomatoes: Cook mushrooms in butter until browned. Add tomatoes, cut-side down, and cook until softened.
- Cook Optional Items: Fry black pudding if using.
- Fry Eggs and Toast Bread: Fry eggs and toast bread, then assemble all components on a plate. Season with salt and pepper.
Notes
- A true Full English can include black pudding, hash browns, and fried bread.
- To save time, cook multiple items in the same skillet and keep warm in an oven while finishing the rest.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 full plate
- Calories: 650
- Sugar: 6g
- Sodium: 980mg
- Fat: 42g
- Saturated Fat: 16g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 265mg
