Description
Fudgy Chocolate Beet Truffles are rich, velvety bites of chocolate bliss with a secretly healthy twist—roasted beets! These truffles are naturally sweetened, incredibly smooth, and packed with antioxidants. The beets add moisture, a hint of earthiness, and a beautiful deep color without overpowering the chocolate. Perfect for guilt-free indulgence or gifting.
Ingredients
Scale
Main Ingredients
- 1 cup cooked and pureed beets (about 2 medium beets)
- 1 ½ cups dark chocolate chips or chopped dark chocolate (60–70% cacao)
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup or honey
- Pinch of sea salt
Coating Options
- Cocoa powder
- Shredded coconut
- Crushed nuts
Instructions
- Melt Chocolate and Coconut Oil: Melt the chocolate chips and coconut oil together in a heatproof bowl over a saucepan of simmering water, stirring occasionally until completely smooth. Alternatively, melt in the microwave in 20-second intervals, stirring in between to avoid burning.
- Blend Ingredients: In a blender or food processor, combine the cooked and pureed beets, melted chocolate mixture, vanilla extract, maple syrup or honey, and a pinch of sea salt. Blend until the mixture is fully smooth and glossy, ensuring no lumps remain.
- Chill the Mixture: Transfer the blended mixture into a bowl, cover tightly with plastic wrap or lid, and refrigerate for at least 2 hours. This chilling allows the mixture to firm up enough to handle and scoop.
- Scoop and Shape Truffles: Once chilled and firm, use a tablespoon or small ice cream scoop to portion out the mixture. Roll each portion between your palms into small, smooth balls approximately 1 inch in diameter.
- Coat the Truffles: Roll each truffle in your choice of coating—cocoa powder, shredded coconut, or crushed nuts—until fully covered. This adds texture and enhances flavor while preventing sticking.
- Store Properly: Place finished truffles in an airtight container and store in the refrigerator until ready to serve. They can be kept fresh for up to 5 days or frozen for up to a month for longer storage.
Notes
- Use gloves when handling beets to avoid staining your hands.
- Truffles keep well in an airtight container in the fridge for up to 5 days.
- They can be frozen for up to one month; thaw in the fridge before serving.
- Maple syrup can be substituted with honey for a different natural sweetness.
- Ensure chocolate is at least 60% cacao for rich flavor and good texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
