Description
Indulge in the best of both worlds with these Fudgy Brownie Cookies that combine the richness of a brownie with the chewiness of a cookie. Perfect for chocolate lovers!
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup additional chocolate chips or chunks (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt Chocolate: Melt butter and 1 cup chocolate chips in a heatproof bowl. Let cool slightly.
- Prepare Batter: Whisk granulated sugar, brown sugar, eggs, and vanilla in a large bowl. Stir in melted chocolate mixture. In a separate bowl, mix flour, cocoa powder, baking powder, and salt. Combine wet and dry ingredients, fold in additional chocolate chips.
- Bake: Scoop dough onto baking sheet and bake for 9 to 11 minutes. Cool before transferring to a wire rack.
Notes
- For extra richness, sprinkle sea salt on top before baking.
- Best enjoyed the day they’re baked but can be stored in an airtight container for up to 3 days.
- Chill dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
