Description
This Frozen Strawberry Lemonade Pie is a refreshing, no-bake dessert perfect for warm weather. With a crunchy graham cracker crust and a tangy strawberry-lemon filling, it combines sweet and tart flavors for a delightful treat. The pie is made with simple ingredients and requires freezing to set, resulting in a cool, light, and creamy dessert that’s easy to prepare.
Ingredients
Scale
For the Crust
- 12 Tablespoons butter, melted
- 24 whole graham crackers, crushed into tiny crumbs (or substitute 4 cups gluten-free graham cracker crumbs)
- 1/4 cup granulated sugar
- 1 Tablespoon water
For the Filling
- 2 egg whites
- Juice of 2 small lemons (about 3 Tablespoons)
- 2/3 cup granulated sugar
- 16 ounces frozen strawberries, mostly thawed
- 8 ounces whipped topping or Cool Whip, thawed
Instructions
- Prepare the crust: Lightly grease two 9-inch pie plates with butter or a neutral cooking spray. In a large bowl, combine the melted butter, graham cracker crumbs, 1/4 cup granulated sugar, and water. Stir together until the mixture begins to stick together. Divide and press the mixture evenly across the bottom and up the sides of each pie plate to form the crusts. Place the crusts in the freezer to set while preparing the filling.
- Make the filling: In a mixing bowl, beat the egg whites until foamy. Gradually add the lemon juice while continuing to beat, then slowly incorporate sugar and thawed strawberries, beating well after each addition. This will create a light, airy mixture.
- Fold in whipped topping: Gently fold the whipped topping or Cool Whip into the strawberry-lemon mixture, ensuring it is well combined but still light and fluffy.
- Assemble and freeze: Evenly divide the filling between the two prepared graham cracker crusts. Freeze the pies uncovered for 1 hour to firm up, then cover and continue freezing for an additional 6 hours or overnight to fully set.
- Serve: When ready to serve, briefly dip the bottom of each pie plate in hot water to loosen the crust. Slice and serve immediately for a refreshing frozen dessert.
Notes
- You can substitute gluten-free graham cracker crumbs if needed for a gluten-free option.
- Make sure the strawberries are mostly thawed to ensure proper mixing in the filling.
- If desired, garnish with fresh strawberries or lemon zest before serving.
- The pie must be kept frozen until serving to maintain the refreshing texture.
- Use fresh lemon juice for the best flavor in the filling.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
