Description

This Frozen Hot Chocolate Cheesecake is a decadent no-bake dessert combining a rich chocolate crust with a creamy hot chocolate-flavored filling. Perfect for chilly days or holiday gatherings, it features a smooth and fluffy cheesecake filling infused with hot chocolate mix, topped optionally with whipped cream, mini marshmallows, and chocolate shavings for an extra festive touch.

Ingredients

Scale

For the crust:

1 1/2 cups chocolate graham cracker or Oreo crumbs
1/4 cup unsalted butter, melted

For the filling:

8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup hot chocolate mix (regular or dark chocolate)
1/2 teaspoon vanilla extract
1 1/2 cups heavy whipping cream

For topping (optional):

Whipped cream
Mini marshmallows
Chocolate shavings
Hot fudge drizzle

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Instructions

Prepare the crust: Line an 8-inch springform pan with parchment paper. In a bowl, mix the chocolate graham cracker or Oreo crumbs with the melted butter until well combined. Press the mixture firmly into the bottom of the pan to form an even crust layer. Place the crust in the freezer to chill while you prepare the filling.
Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar, hot chocolate mix, and vanilla extract, and continue to beat until all ingredients are fully combined and the mixture is smooth. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Combine filling components: Gently fold the whipped cream into the cream cheese mixture using a spatula, taking care to maintain the airy texture for a smooth and fluffy filling.
Assemble the cheesecake: Spread the filling evenly over the chilled crust in the springform pan, smoothing the top with a spatula. Return the pan to the freezer and freeze for at least 4 hours, or until the cheesecake is firm and fully set.
Serve: Before serving, remove the cheesecake from the freezer and let it sit at room temperature for 10–15 minutes to soften slightly for easier slicing and enhanced creaminess. Add optional toppings such as whipped cream, mini marshmallows, chocolate shavings, and hot fudge drizzle as desired, then slice and enjoy.

Notes

Use a hot chocolate mix with real cocoa for the richest and most authentic chocolate flavor.
This cheesecake can be made a day ahead and stored in the freezer, tightly covered to maintain freshness.
Allowing the cheesecake to soften slightly before serving improves texture and taste.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American