Description
Delight in these crispy Fried Sliced Mushrooms with a flavorful ranch dressing for dipping. Perfect as a deliciously crunchy appetizer!
Ingredients
Scale
Mushrooms:
- 8 oz fresh white or cremini mushrooms (sliced 1/4-inch thick)
Batter:
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- vegetable oil for frying
- ranch dressing for dipping
Instructions
- Prepare Mushrooms: Soak sliced mushrooms in buttermilk for 15 minutes.
- Prepare Batter: Mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
- Fry: Dredge mushrooms in batter, then fry in oil until golden brown.
- Serve: Drain on paper towels and serve hot with ranch dressing.
Notes
- Best served immediately for maximum crispness.
- Seasoned breadcrumbs can be used for added crunch.
- Try with spicy ranch or blue cheese dip for variation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
