Description
Crispy, golden-fried sliced mushrooms coated in a seasoned panko breadcrumb crust, served hot with cool ranch dressing for dipping. This appetizer is perfect for a snack or party platter, offering a delightful combination of crunchy texture and savory flavor.
Ingredients
Scale
Vegetables
- 8 ounces fresh mushrooms (button or cremini), sliced ¼-inch thick
Breading Station
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Frying
- Vegetable oil for frying
Serving
- Ranch dressing for dipping
Instructions
- Prepare the Mushrooms: Clean the mushrooms gently with a damp paper towel to remove any dirt, then slice them evenly to a ¼-inch thickness to ensure uniform cooking.
- Set Up the Breading Station: Arrange three separate bowls: one with all-purpose flour, one with beaten eggs, and one with a mixture of panko breadcrumbs combined with garlic powder, onion powder, paprika, salt, and black pepper. This setup will make the breading process smooth and efficient.
- Bread the Mushrooms: Take each mushroom slice and dredge it first in flour to coat lightly. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it thoroughly with the seasoned panko mixture, pressing gently so the crumbs adhere well to the mushroom.
- Heat the Oil: Pour 1 to 2 inches of vegetable oil into a deep skillet or saucepan and heat it to 350°F. Use a thermometer for accuracy to ensure the mushrooms fry correctly without absorbing excess oil.
- Fry the Mushroom Slices: In batches to avoid overcrowding, carefully place the breaded mushroom slices in the hot oil. Fry them for 2 to 3 minutes on each side, or until they turn a golden brown and become crisp.
- Drain Excess Oil: Using a slotted spoon, remove the fried mushrooms and place them on a plate lined with paper towels to drain any excess oil, keeping them crispy.
- Serve: Serve the fried sliced mushrooms hot alongside ranch dressing for dipping, making a delicious and comforting appetizer or snack.
Notes
- For a healthier alternative, bake the breaded mushrooms on a wire rack over a baking sheet sprayed with oil at 425°F for 15 to 18 minutes.
- You can also air-fry the mushrooms at 400°F for 8 to 10 minutes, flipping halfway through for even crispiness.
- Ensure oil temperature remains steady at 350°F to avoid greasy or undercooked mushrooms.
- Use fresh mushrooms for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
