Description

This easy and flavorful Fried Rice recipe is a perfect way to transform leftover rice into a delicious meal. Made with scrambled eggs, mixed vegetables, and a savory blend of soy sauce and sesame oil, it’s a quick stir-fry that serves as a satisfying main course or side dish. Ideal for busy weeknights, this versatile dish can be customized with your choice of protein or kept vegetarian.

Ingredients

Scale

Rice and Protein

3 cups cooked rice (preferably cold, day-old)
2 eggs (beaten)

Vegetables and Aromatics

1 small onion (diced)
2 cloves garlic (minced)
1 cup mixed vegetables (peas, carrots, and corn)
½ cup green onions (sliced)

Sauces and Oils

2 tablespoons vegetable oil (divided)
2–3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil

Seasonings

Salt and pepper to taste

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Instructions

Scramble the Eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and cook while stirring until fully scrambled. Transfer the cooked eggs to a plate and set aside.
Sauté Aromatics: Using the same skillet, add the remaining 1 tablespoon of vegetable oil. Sauté the diced onion and minced garlic for 2 to 3 minutes until they become fragrant and soft, stirring frequently to avoid burning.
Cook Mixed Vegetables: Add the mixed vegetables (peas, carrots, and corn) to the skillet. Stir and cook for another 2 to 3 minutes until they are warmed through.
Stir-Fry the Rice: Add the cold, day-old rice to the skillet, breaking up any clumps with a spatula. Stir-fry the rice for 3 to 5 minutes, allowing it to heat through and develop slight crispness on the bottom.
Combine Ingredients: Return the scrambled eggs to the pan along with the sliced green onions, soy sauce, oyster sauce (if using), and sesame oil. Toss and stir-fry everything together for an additional 1 to 2 minutes to blend the flavors.
Season and Serve: Taste the fried rice and season with salt and pepper as needed. Serve hot immediately for best flavor and texture.

Notes

For extra protein, add diced cooked chicken, shrimp, or tofu to the dish while stir-frying the vegetables.
Day-old rice works best to prevent mushiness and helps achieve the desired texture.
Adjust the amount of soy sauce based on your preferred saltiness level to avoid over-salting.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course, Side Dish
Method: Stirfrying
Cuisine: Asian