Description

Crispy and sweet Fried Apple Slices made with thinly sliced Granny Smith or Honeycrisp apples, coated in a cinnamon-spiced batter, fried to golden perfection, and tossed in cinnamon sugar for a delightful treat. Perfect for a quick dessert or snack, these fried apples offer a warm, crunchy, and flavorful experience that pairs beautifully with vanilla ice cream or caramel sauce.

Ingredients

Scale

Apples

3 large apples (preferably Granny Smith or Honeycrisp)

Batter

1 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 egg
1/2 cup milk
1/2 teaspoon vanilla extract
1 tablespoon sugar (optional, for extra sweetness)

Coating and Frying

1/2 cup granulated sugar (for coating)
1/2 teaspoon cinnamon (for coating)
2 tablespoons butter or oil (for frying)

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Instructions

Prepare the apples: Peel, core, and slice the apples into thin rounds or wedges to ensure they cook evenly and absorb the batter nicely.
Mix dry ingredients for batter: In a small bowl, combine 1/2 teaspoon cinnamon, 1/4 teaspoon salt, and 1 cup of all-purpose flour to create the dry batter mixture.
Prepare wet batter mixture: In a separate bowl, whisk together 1 egg, 1/2 cup milk, and 1/2 teaspoon vanilla extract until smooth and blended.
Heat the frying medium: Place 2 tablespoons of butter or oil in a large frying pan and heat over medium heat until hot but not smoking, preparing for frying the apples.
Coat apple slices: Dip each apple slice first into the wet mixture, then dredge evenly into the dry flour mixture, creating a coating that will crisp up when fried.
Fry the apples: Carefully place each coated apple slice into the hot pan and fry for 2-3 minutes on each side, or until golden brown and crispy.
Make cinnamon sugar coating: While the apple slices are frying, mix together 1/2 cup granulated sugar and 1/2 teaspoon cinnamon in a small bowl.
Drain and coat: Remove the fried apple slices from the pan and place on paper towels to drain excess oil. While still warm, toss them in the cinnamon sugar mixture to evenly coat.
Serve: Serve the fried apple slices immediately, optionally topped with a scoop of vanilla ice cream or drizzled with caramel sauce for an indulgent finish.

Notes

Using tart apple varieties like Granny Smith or Honeycrisp balances the sweetness and adds a nice tang.
Ensure the oil or butter is hot enough to prevent sogginess but not so hot that the coating burns.
For a dairy-free option, substitute milk with almond or oat milk and use oil instead of butter.
These fried apple slices are best enjoyed fresh to retain their crispiness.
You can adjust the cinnamon sugar quantity according to your taste preference.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American