Description
This fresh salsa with cilantro and lime is a vibrant, zesty Mexican-inspired appetizer that combines ripe tomatoes, red onion, jalapeños, garlic, and fresh cilantro, all brightened with fresh lime juice. It’s a quick, no-cook recipe perfect for serving with tortilla chips or as a flavorful topping for tacos, grilled meats, or eggs.
Ingredients
Scale
Fresh Salsa Ingredients
- 4 ripe tomatoes, finely diced
- 1/2 red onion, finely chopped
- 1–2 jalapeños, seeded and finely chopped (adjust to taste)
- 2 garlic cloves, minced
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl, mix together the diced tomatoes, chopped red onion, seeded and finely chopped jalapeños, minced garlic, and chopped cilantro.
- Add Lime and Seasonings: Squeeze the fresh lime juice over the mixture, then sprinkle with salt and black pepper to taste.
- Mix Thoroughly: Stir all ingredients together until well combined, ensuring the flavors start to meld.
- Let Salsa Rest: Allow the salsa to sit at room temperature for 10–15 minutes to deepen the flavors.
- Taste and Adjust: Taste the salsa and adjust salt, pepper, or jalapeño amount if needed.
- Serve: Serve fresh with tortilla chips or as a topping for tacos, grilled meats, or eggs.
Notes
- For a smoother texture, pulse the salsa a few times in a food processor.
- Add diced avocado or corn to vary the flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
