French Toast Churro Bites Recipe
If you’re craving a fun and irresistible treat that perfectly blends the cozy comfort of French toast with the sweet, crunchy magic of churros, then you absolutely have to try this French Toast Churro Bites Recipe. These bite-sized delights are crispy on the outside, soft and custardy inside, and coated with a cinnamon-sugar mixture that makes every mouthful feel like a mini celebration. They are incredibly easy to make, perfect for breakfast, brunch, or a snack that feels like a little bit of joy in every bite.
Ingredients You’ll Need
Gathering the right ingredients for this French Toast Churro Bites Recipe is a breeze, and you probably already have everything in your kitchen. Each ingredient plays an essential role in crafting the perfect texture and flavor, from the fluffy bread to the warm cinnamon spices that bring these bites to life.
- 6 slices thick bread (like brioche or Texas toast): Use thick bread for a soft interior and sturdy base for soaking up the custard.
- 2 large eggs: The key to the rich, custardy coating that makes classic French toast so comforting.
- ½ cup milk: Adds creaminess and helps create a smooth egg mixture.
- 1 teaspoon vanilla extract: A touch of sweetness and aroma that elevates the flavor.
- ½ teaspoon ground cinnamon: Infuses warm spice throughout the batter.
- Pinch of salt: Balances the sweetness and enhances all the other flavors.
- 2 tablespoons butter (for cooking): Gives those bites a golden-crisp finish and rich flavor.
- ½ cup granulated sugar (for coating): Creates that classic churro crunch and sweetness.
- 1 teaspoon ground cinnamon (for coating): Adds to the signature cinnamony sugar crust.
- 2 tablespoons melted butter (for coating): Helps the sugar and cinnamon stick beautifully to each bite.
How to Make French Toast Churro Bites Recipe
Step 1: Prep the Bread Cubes
Start by cutting your thick bread slices into bite-sized cubes. Brioche or Texas toast works best because their denser texture soaks up the egg mixture without falling apart, setting you up for that perfect custardy center.
Step 2: Whisk Together the Custard Mixture
In a bowl, whisk the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until everything is well combined. This mixture is where the magic begins, infusing each piece of bread with sweet, spiced flavor.
Step 3: Soak the Bread Cubes
Dip each bread cube into the custard mixture, making sure it’s well coated but not too soggy. This step ensures that every bite is rich and flavorful on the inside before hitting the pan.
Step 4: Cook the Bites to Golden Perfection
Heat butter in a large skillet over medium heat and carefully cook the soaked bread cubes in batches. Turn them often to develop an even, golden-brown crust on all sides. Each batch will take around 5 to 7 minutes to cook through.
Step 5: Coat with Cinnamon Sugar
Mix together the granulated sugar and ground cinnamon in a bowl. Once the bites are finished cooking, brush them with melted butter, then toss them in the cinnamon sugar mixture to coat them evenly. This finishing touch gives them their signature churro-inspired crunch.
How to Serve French Toast Churro Bites Recipe
Garnishes
Sprinkle your French Toast Churro Bites with a little powdered sugar or fresh berries for a pop of color and a fresh contrast to the sweet cinnamon coating. A dollop of whipped cream or a dusting of cocoa powder can also add a lovely flair.
Side Dishes
Serve these bites alongside warm maple syrup, decadent chocolate sauce, or rich caramel for dipping. If you want to round out your meal, pair them with fresh fruit or a creamy yogurt bowl to balance the sweetness perfectly.
Creative Ways to Present
Try serving your French Toast Churro Bites stacked in a glass jar with layers of fruit and whipped cream for a fun parfait style. Or skewer them on sticks for an easy-to-eat snack perfect for parties or brunch spreads.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they rarely last), store them in an airtight container in the refrigerator for up to 2 days. To keep them from getting soggy, you can layer parchment paper between bites.
Freezing
You can freeze leftover French Toast Churro Bites by placing them in a single layer on a baking sheet first, freezing until solid, then transferring to a freezer-safe bag or container. They freeze wonderfully for up to a month and make a quick snack whenever you want.
Reheating
Reheat frozen or refrigerated bites in a 350°F oven on a baking sheet for 8 to 10 minutes until warm and crisp again. Avoid microwaving as this can make them soggy and less tasty.
FAQs
Can I use a different type of bread?
Absolutely! While brioche or Texas toast are ideal, you can experiment with challah or even a sturdy sourdough. Just make sure the bread is thick enough to soak up the custard without falling apart.
Can I make these vegan-friendly?
To make a vegan French Toast Churro Bites Recipe, substitute eggs with a flax egg or commercial egg replacer, use plant-based milk, and cook with vegan butter. The texture will be slightly different but still delicious.
What’s the best way to get the coating to stick?
Brushing the cooked bites with melted butter before tossing them in cinnamon sugar is the secret! The butter helps the sugar adhere evenly, giving you that perfect churro crunch.
Can I bake these instead of cooking on the stove?
Yes, you can bake the soaked bread cubes on a greased baking sheet at 375°F for about 15-20 minutes, turning halfway through. They may be less crispy but will still taste amazing.
How long do these bites stay good?
They’re best enjoyed fresh for the best texture, but stored properly they keep well refrigerated for 2 days and frozen up to a month as detailed above.
Final Thoughts
If you want a snack or breakfast treat that’s bursting with warm cinnamon flavor, crisp edges, and soft, custardy interiors, this French Toast Churro Bites Recipe is a total winner. They’re simple to make, endlessly fun to eat, and perfect for sharing with loved ones on cozy mornings or for impressing guests at your next brunch. Give them a try—you’re going to fall in love with how quickly these bites disappear!
Print
French Toast Churro Bites Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
French Toast Churro Bites are a delightful twist on traditional French toast, featuring bite-sized pieces of thick bread coated in a rich cinnamon-egg mixture, cooked until golden and then tossed in a sweet cinnamon-sugar coating. Perfect as a breakfast treat, snack, or dessert, these crispy, fluffy bites bring the flavors of churros to your plate with the comforting texture of French toast.
Ingredients
Main Ingredients
- 6 slices thick bread (like brioche or Texas toast)
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter (for cooking)
Cinnamon-Sugar Coating
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Instructions
- Prepare the bread: Cut the thick bread slices into bite-sized cubes to ensure even cooking and perfect bite-sized portions.
- Mix the egg batter: In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until fully combined and smooth.
- Soak the bread cubes: Dip each bread cube into the egg mixture, coating it thoroughly to absorb the flavors and moisture.
- Cook on stovetop: Heat butter in a large skillet over medium heat. Add the soaked bread cubes in batches, cooking and turning them frequently for about 5–7 minutes per batch, until all sides are golden brown and cooked through.
- Prepare the cinnamon sugar: In a separate bowl, combine the granulated sugar and ground cinnamon, mixing well for an even coating.
- Coat the cooked bites: Brush the hot French toast bites lightly with melted butter, then toss them in the cinnamon-sugar mixture until evenly coated and fragrant.
- Serve warm: Enjoy these French Toast Churro Bites warm, and consider serving with chocolate sauce, caramel, or maple syrup for dipping to enhance the experience.
Notes
- These bites are best served fresh for maximum crispness and flavor.
- If preparing multiple batches, keep cooked bites warm in a low oven to maintain texture.
- Using day-old or slightly stale bread yields the best texture as it soaks up the egg mixture without falling apart.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack, Dessert
- Method: Stovetop
- Cuisine: American, Fusion
