Description
French Onion Rice is a savory, comforting side dish featuring long grain white rice baked with condensed French onion soup and beef broth. Enhanced with butter and topped with fresh parsley, this easy oven-baked recipe delivers rich flavor and a tender texture perfect for accompanying hearty meals.
Ingredients
Scale
Main Ingredients
- 1 cup long grain white rice, rinsed
- 1 (10.5 oz) can condensed French onion soup
- 1 (10.5 oz) can beef broth
- ¼ cup (½ stick) salted butter, sliced
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the rice mixture.
- Rinse Rice: Rinse the long grain white rice under cold water until the water runs clear to remove excess starch and prevent clumping.
- Combine Ingredients: In an 8×8-inch baking dish, combine the rinsed rice, condensed French onion soup, and beef broth. Stir thoroughly to ensure even distribution.
- Add Butter: Evenly distribute the sliced salted butter over the top of the rice mixture for a rich and creamy texture.
- Cover with Foil: Tightly cover the baking dish with aluminum foil to trap steam and promote even cooking.
- Bake Covered: Bake in the preheated oven for 30 minutes, allowing the rice to absorb the liquid and start cooking.
- Bake Uncovered: Remove the foil and continue baking uncovered for another 15-20 minutes until the rice is tender and all liquid is absorbed.
- Finish and Serve: Fluff the rice with a fork to separate the grains, garnish with chopped fresh parsley if desired, and serve hot as a flavorful side dish.
Notes
- Rinsing the rice removes surface starch and helps prevent a gummy texture.
- Using salted butter adds flavor, but you can adjust seasoning as needed.
- Fresh parsley adds a pop of color and freshness to the dish but is optional.
- This recipe pairs well with grilled meats, roasted vegetables, or as a comforting side for dinner.
- Covering the dish tightly during the first baking phase ensures the rice cooks evenly and stays moist.
- For a richer dish, you can substitute beef broth with homemade broth or add a splash of white wine.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
