Description
French Onion Potatoes offer a deliciously savory side dish combining tender roasted baby potatoes with the rich flavors of dry French onion soup mix, garlic, and black pepper. Finished with melted Gruyère or Swiss cheese and a fresh parsley garnish, this recipe is perfect for adding a cheesy, aromatic touch to any meal.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes, halved
Seasoning
- 2 tablespoons olive oil
- 1 packet (1 oz) dry French onion soup mix
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
Optional Toppings
- 1 cup shredded Gruyère or Swiss cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat Oven: Set your oven to 400°F to ensure it reaches the proper roasting temperature while you prepare the potatoes.
- Prepare Potatoes: In a large mixing bowl, toss the halved baby potatoes with olive oil, dry French onion soup mix, garlic powder, and black pepper until the potatoes are evenly coated with the seasoning mixture.
- Arrange for Roasting: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or greased to prevent sticking, ensuring even cooking.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast for 35 to 40 minutes, flipping the potatoes halfway through to promote even browning and tenderness.
- Add Cheese: For the last 5 minutes of roasting, sprinkle shredded Gruyère or Swiss cheese evenly over the potatoes and return to the oven until the cheese is melted and bubbly.
- Garnish and Serve: Remove the potatoes from the oven, sprinkle with chopped fresh parsley for a burst of color and freshness, and serve warm as a savory side dish.
Notes
- You can substitute baby potatoes with russet or Yukon gold potatoes, cut into similar-sized chunks for consistent roasting.
- For extra richness, toss the roasted potatoes with a tablespoon of melted butter just before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
