Description
Indulge in the rich flavors of French Onion Pasta Salad, a creamy and savory side dish perfect for any occasion. Caramelized onions, Swiss cheese, and a tangy dressing come together to create a delicious pasta salad that will impress your guests.
Ingredients
Scale
Pasta:
- 12 oz rotini or bowtie pasta
Caramelized Onions:
- 2 tablespoons butter
- 2 large yellow onions, thinly sliced
- ½ teaspoon salt
- ½ teaspoon sugar
- 1 teaspoon balsamic vinegar
Dressing:
- 1 cup sour cream
- ½ cup mayonnaise
- 1 packet (1 oz) French onion soup mix
- 1 teaspoon Dijon mustard
Additional Ingredients:
- 1 cup shredded Swiss or Gruyère cheese
- ½ cup chopped green onions
- Salt and pepper to taste
Instructions
- Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and rinse under cold water; set aside.
- Caramelize the Onions: In a large skillet, melt the butter over medium heat. Add sliced onions, salt, and sugar, and cook slowly for 20–25 minutes until deep golden. Stir in balsamic vinegar and cook 1–2 more minutes. Remove from heat and let cool.
- Prepare the Dressing: In a large bowl, whisk together sour cream, mayonnaise, French onion soup mix, and Dijon mustard until smooth.
- Combine Ingredients: Add cooked pasta, caramelized onions, shredded cheese, and chopped green onions to the dressing. Toss everything together until evenly coated.
- Chill and Serve: Chill in the refrigerator for at least 1 hour before serving. Season with salt and pepper to taste.
Notes
- For added crunch, top with crispy fried onions just before serving.
- This salad can be made a day in advance for even more flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: No-Cook, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 6g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
