Description
This French Onion Meatloaf combines the rich, savory flavors of caramelized onions and Gruyère cheese with a classic ground beef meatloaf. Infused with Worcestershire sauce, Dijon mustard, and thyme, this hearty dish is perfect for a comforting family dinner. The meatloaf is baked to perfection, topped with melted Gruyère cheese for a deliciously cheesy finish.
Ingredients
Scale
Meatloaf
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 egg, beaten
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded Gruyère or Swiss cheese, divided
Caramelized Onions
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1/4 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.
- Caramelize Onions: In a skillet over medium heat, melt the butter and sauté the thinly sliced onions until they become caramelized and golden brown, about 20-25 minutes. Deglaze the pan with beef broth, stirring until the liquid is absorbed. Remove from heat and set aside to cool.
- Mix Meatloaf Ingredients: In a large bowl, combine ground beef, breadcrumbs, milk, minced garlic, beaten egg, Worcestershire sauce, Dijon mustard, dried thyme, salt, and black pepper. Mix thoroughly until well blended.
- Add Onions and Cheese: Fold in the cooled caramelized onions and half of the shredded Gruyère cheese into the meat mixture to evenly distribute flavors.
- Shape and Place: Shape the mixture into a loaf and place it into a baking dish, smoothing the top gently.
- Bake Meatloaf: Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C), ensuring the meat is fully cooked.
- Add Cheese Topping: Remove the meatloaf from the oven and sprinkle the remaining shredded Gruyère cheese over the top. Return to the oven and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
- Rest and Serve: Allow the meatloaf to rest for 10 minutes after baking to let the juices redistribute. Slice, serve with your favorite sides, and enjoy your flavorful French Onion Meatloaf!
Notes
- Ensure the onions are fully caramelized for the best flavor and sweetness.
- Use fresh Gruyère cheese for a more authentic taste; Swiss cheese can be substituted.
- Letting the meatloaf rest before slicing helps it hold its shape and improves juiciness.
- Internal temperature of 160°F ensures the meatloaf is safely cooked.
- You can add fresh herbs like parsley or chives for garnish if desired.
- Prep Time: 30 minutes
- Cook Time: 1 hour 5 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
