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Forgotten Chicken and Rice Recipe


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4.1 from 59 reviews

  • Author: admin
  • Total Time: 1 hour 40 minutes
  • Yield: 8 servings 1x

Description

Forgotten Chicken and Rice is a comforting, easy-to-make casserole featuring tender chicken breasts baked over a creamy mixture of soups and Minute rice. This one-dish meal requires minimal prep and bakes to a hearty, flavorful dish perfect for family dinners or meal prep.


Ingredients

Scale

Main Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 2 cups Minute rice (white or brown)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) water (use the soup can to measure)
  • 1 tbsp butter
  • 1 envelope Lipton onion soup mix

Instructions

  1. Prepare the baking pan: Grease a 9×13 inch baking pan with the butter to prevent sticking and add flavor.
  2. Mix soup and rice: In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and Minute rice; stir until well blended.
  3. Assemble the casserole: Pour the rice and soup mixture evenly into the prepared baking pan. Place the chicken breasts directly on top of the rice mixture.
  4. Add seasoning: Sprinkle the Lipton onion soup mix evenly over the chicken breasts to add a savory flavor.
  5. Bake the dish: Cover the pan tightly with aluminum foil and bake in a preheated 350°F oven for 1 to 1½ hours, or until the chicken is fully cooked through and the rice has absorbed the liquid.
  6. Optional cheese topping: In the last 10 minutes of baking, uncover the pan and sprinkle shredded cheese over the chicken if desired, then return to the oven to melt.
  7. Rest and serve: Remove the casserole from the oven and let it stand for 5 minutes before serving directly from the baking dish to ensure flavors meld and to cool slightly for safe eating.

Notes

  • Minute rice cooks quickly and absorbs flavors well, making this dish convenient and tasty.
  • You can substitute cream of chicken or mushroom soups with low-sodium or homemade versions to reduce sodium content.
  • Adding shredded cheese in the last 10 minutes is optional but adds extra richness.
  • Ensure chicken breasts are fully cooked by checking that internal temperature reaches 165°F (74°C).
  • Leftovers refrigerate well and can be reheated in the microwave or oven.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American