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Fluffy Pistachio Pudding & Pineapple Delight Recipe

Fluffy Pistachio Pudding & Pineapple Delight Recipe

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4.7 from 22 reviews

  • Author: admin
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Fluffy Pistachio Pudding & Pineapple Delight is a classic no-bake dessert combining creamy pistachio pudding, juicy crushed pineapple, and mini marshmallows for a light, airy texture. This retro-style treat, also known as Watergate Salad, is perfect for gatherings and can be prepared ahead of time. Enhanced with optional nuts and coconut, it offers a delightful mix of flavors and textures topped with a dollop of whipped topping and garnished with maraschino cherries or extra nuts.

Ingredients

Scale

Main Ingredients

  • 1 (3.4-ounce) box instant pistachio pudding mix
  • 1 (20-ounce) can crushed pineapple in juice (do not drain)
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 (8-ounce) tub whipped topping, thawed
  • 1/2 cup shredded sweetened coconut (optional)
  • Maraschino cherries or extra chopped nuts for garnish

Instructions

  1. Combine Pudding and Pineapple: In a large mixing bowl, mix the instant pistachio pudding mix and the entire can of crushed pineapple with its juice. Stir thoroughly until the pudding powder dissolves completely and the mixture begins to thicken.
  2. Fold in Marshmallows and Nuts: Gently incorporate the mini marshmallows and the chopped pecans or walnuts if using, making sure they are evenly distributed throughout the mixture.
  3. Add Whipped Topping: Carefully fold in the thawed whipped topping until the mixture is well combined and fluffy, giving the dessert its creamy texture.
  4. Mix in Coconut: Stir in the shredded sweetened coconut, if desired, to add extra flavor and texture to the salad.
  5. Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the texture to set properly.
  6. Garnish and Serve: Just before serving, garnish the top with maraschino cherries or a sprinkle of extra chopped nuts for a decorative and tasty finish.

Notes

  • This dessert is famously known as Watergate Salad and has a nostalgic appeal.
  • Best made ahead of time; chilling overnight enhances the flavors and texture.
  • Use sugar-free pudding mix and light whipped topping for a lighter version.
  • Do not drain the pineapple to maintain moisture and flavor.
  • Optional ingredients such as nuts and coconut can be omitted or substituted according to preference or allergy considerations.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 210
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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Find it online: https://mettehelbak.com/fluffy-pistachio-pudding-and-pineapple-delight-recipe/