Description
Fluffy and light Japanese-style pancakes made with whipped egg whites folded into a smooth batter, cooked gently on the stovetop to achieve a golden brown exterior and a soft, airy texture inside. Perfect for a delightful breakfast or brunch served with your favorite toppings.
Ingredients
Scale
Egg Mixture
- 2 eggs
- 2 1/2 tablespoons milk
- 1/4 teaspoon vanilla extract
Dry Ingredients
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 1/2 tablespoons sugar
Other
- Butter for greasing the pan
Instructions
- Separate eggs: Carefully separate the egg whites and yolks into two different bowls to prepare for different mixing methods.
- Mix yolk mixture: In the bowl with the egg yolks, add the milk and vanilla extract. Mix these together until well combined to form a smooth wet base.
- Add dry ingredients: Sift the all-purpose flour and baking powder into the yolk mixture. Stir gently until the batter is smooth and free of lumps, ensuring even texture.
- Whisk egg whites: In the bowl with the egg whites, whisk until soft peaks form. Gradually add the sugar while continuing to whisk until stiff peaks form, creating a light meringue.
- Fold mixtures: Gently fold the whipped egg whites into the yolk and flour mixture using a spatula. Combine carefully to avoid deflating the airiness of the batter.
- Prepare pan: Heat a non-stick pan over low heat and lightly grease it with butter to prevent sticking and promote even browning.
- Cook pancakes: Spoon small, thick mounds of batter onto the pan. Cover the pan with a lid and cook for about 3 minutes on each side, or until golden brown and puffed up. Flip carefully to keep their airy texture intact.
- Serve: Serve the pancakes immediately, optionally with toppings like syrup, whipped cream, or fresh fruit for extra flavor.
Notes
- Use low heat when cooking to allow pancakes to cook through without burning.
- Folding egg whites gently is crucial to keep pancakes fluffy.
- Covering the pan helps the pancakes cook evenly and puff up.
- Serve immediately for best texture and taste.
- Can be customized with toppings like maple syrup, berries, or honey.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese-inspired
