Description
Indulge in the flavors of the sea with this savory Florida Shrimp Pie. A delightful combination of creamy chive-and-onion spread, tender shrimp, and zesty pepper Jack cheese, all nestled in a flaky pie crust. Perfect for brunch, lunch, or a light dinner!
Ingredients
Scale
Pie Crust:
- 1 frozen deep-dish pie crust (about 12 oz)
Filling:
- 1/2 cup chive-and-onion cream cheese spread
- 4 large eggs
- 12 oz frozen cooked shrimp (thawed, deveined, peeled, coarsely chopped)
- 1/2 cup shredded pepper Jack cheese (about 2 oz)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F. Thaw the pie crust and prick with a fork. Bake on a cookie sheet until lightly golden.
- Mix the Filling: Beat cream cheese until smooth. Add eggs one at a time, then mix in shrimp and cheese.
- Bake: Pour the mixture into the crust and bake until set and golden.
- Rest and Serve: Let the pie cool before slicing. Enjoy!
Notes
- For extra spice, add more pepper Jack or a pinch of cayenne.
- Fresh shrimp can be used; cook before chopping.
- Pair with salad or veggies for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 160 mg
