Description
Florida Shrimp Pie is a delicious savory pie featuring tender shrimp cooked with aromatic vegetables and spices, combined with a creamy custard filling and baked in a flaky pie crust. This flavorful dish, enhanced with a touch of cheddar cheese and fresh parsley, makes for a satisfying main course perfect for any occasion.
Ingredients
Scale
Shrimp and Vegetables
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup bell pepper, diced (optional)
Filling
- 1 cup heavy cream
- 2 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Pie and Garnish
- 1 pre-made pie crust (or homemade)
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside to cool.
- Cook the Vegetables: In the same skillet, add the chopped onion, minced garlic, and diced bell pepper if using. Sauté for 3-4 minutes until the vegetables are softened and fragrant.
- Make the Filling: In a medium bowl, whisk together the heavy cream, eggs, mayonnaise, lemon juice, Old Bay seasoning, smoked paprika, salt, and pepper. Once the shrimp has cooled, chop it into bite-sized pieces and add it to the mixture along with the sautéed vegetables. Stir everything together until well combined.
- Assemble the Pie: Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Pour the shrimp filling evenly into the crust. If desired, sprinkle shredded cheddar cheese on top to add extra flavor.
- Bake: Place the pie in the oven and bake for 30-35 minutes until the filling is set, the edges of the crust are golden brown, and the top is lightly browned.
- Garnish and Serve: Remove the finished pie from the oven and let it cool for about 10 minutes before slicing. Garnish with freshly chopped parsley and serve warm for the best taste and texture.
Notes
- Using fresh shrimp ensures the best flavor, but frozen shrimp can be used if thawed properly.
- The bell pepper is optional but adds a nice sweetness and color contrast.
- For a richer pie, add the shredded cheddar cheese as a topping before baking.
- Allowing the pie to cool slightly before slicing helps maintain its structure.
- You can substitute the pre-made pie crust with a homemade crust for a more personalized touch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
