Name: Florida Shrimp Pie Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 frozen deep-dish pie crust (about 12 oz); 1/2 cup chive-and-onion cream cheese spread; 4 large eggs; 12 oz frozen cooked shrimp (thawed, deveined, peeled, coarsely chopped); 1/2 cup shredded pepper Jack cheese (about 2 oz)

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This Florida Shrimp Pie is a sunshine-infused twist on classic seafood quiche, blending creamy chive-and-onion flavors with tender shrimp and the delightful zing of pepper Jack cheese, all tucked into a flaky golden crust. It’s just the sort of dish that instantly brightens up a brunch, turns any weeknight into a special occasion, or brings the coastal spirit to your dinner table—no matter where you live! With a handful of pantry staples and minimal prep, you get a savory pie that feels gourmet but couldn’t be simpler to make.

Florida Shrimp Pie Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how just a few simple ingredients create so many layers of flavor and texture in this Florida Shrimp Pie. Each one plays a starring role, from building a pillowy filling to adding a touch of spice and a satisfying bite.

Frozen deep-dish pie crust: Your reliable shortcut to a buttery, golden foundation—just thaw and pre-bake for a crisp bottom every time.
Chive-and-onion cream cheese spread: Infuses the pie with tang and herbaceous notes, making the filling irresistibly creamy without extra effort.
Large eggs: These bind everything together and ensure a custardy texture that holds up perfectly with the shrimp and cheese.
Frozen cooked shrimp: Already peeled and cooked for ultimate convenience—just thaw, chop, and toss right in for sweet, briny flavor.
Shredded pepper Jack cheese: Delivers a subtle kick and melts beautifully into the filling, keeping each slice gooey and flavorful.

How to Make Florida Shrimp Pie

Step 1: Prepare the Pie Crust

Start by preheating your oven to 375°F and placing a cookie sheet on the middle rack. Take out your frozen pie crust and let it thaw for about 10 to 20 minutes. Once it’s pliable, gently prick the bottom and sides with a fork. This step ensures even baking and prevents any pesky bubbles from forming. Pop the crust on the cookie sheet and bake for 9 to 11 minutes, until you see a light golden color—just enough to get a head start before the filling goes in.

Step 2: Make the Creamy Filling

Grab a mixing bowl and add the chive-and-onion cream cheese spread. Beat it until totally smooth; no lumps allowed! Crack in the eggs one at a time, whisking well after each so your mixture stays creamy and cohesive. This is your chance to whip a little air in for extra fluffiness. Now, it’s time to stir in the coarsely chopped shrimp and the shredded pepper Jack cheese, transforming that simple bowl into something spectacularly savory.

Step 3: Fill and Bake Your Florida Shrimp Pie

Pour the rich, shrimp-studded mixture into your pre-baked pie crust. Use a spatula to gently level out the top, making sure every bite will get a bit of everything. Slide the whole thing—still on the cookie sheet—into the oven and bake for 30 to 35 minutes. You’ll know it’s done when the center looks set and the top is a tempting golden hue. Resist diving in just yet—let your pie rest for about 15 minutes so the filling can finish setting and slicing is a breeze.

How to Serve Florida Shrimp Pie

Garnishes

The finishing touches can make Florida Shrimp Pie worthy of a special occasion. Sprinkle fresh chopped chives over the top for even more color and a pop of oniony brightness. A quick dusting of smoked paprika or a tiny splash of hot sauce on each slice can also make flavors sing and appeal to spice lovers.

Side Dishes

This savory pie loves company! A crisp green salad with a bright vinaigrette complements the richness beautifully. Roasted asparagus, sautéed green beans, or a medley of summer vegetables will add freshness and crunch. For brunches, offer fruit salad or citrus wedges alongside to keep things light and sunny.

Creative Ways to Present

Try baking your Florida Shrimp Pie in individual tart pans for a dazzling appetizer presentation at parties. You could also add a wedge to a picnic basket or serve mini slices with toothpicks as hearty hors d’oeuvres. For a festive dinner, plate alongside creamy grits or even serve with a dollop of avocado crema for Floridian flair.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover Florida Shrimp Pie, just cover the cooled pie tightly and refrigerate. It will stay fresh for up to three days, making it a great option for next-day lunches or a quick dinner rerun.

Freezing

Florida Shrimp Pie freezes surprisingly well! Let the baked pie cool completely, then wrap individual slices or the entire pie tightly with plastic wrap and a layer of foil. Store in your freezer for up to two months for those “just can’t cook” days.

Reheating

To bring back that just-baked magic, reheat individual slices in a 350°F oven for about 10 minutes, or until warmed through. For the entire pie, cover loosely with foil and bake until hot in the center. Avoid microwaving if you can—it keeps the crust at its crispiest.

FAQs

Can I use fresh shrimp instead of frozen?

Absolutely! If you have access to fresh shrimp, just peel, devein, and quickly sauté until pink before chopping and adding to the filling. The pie works beautifully with either option.

Is it possible to make Florida Shrimp Pie ahead of time?

Yes, you can prepare the pie completely, cool it, and store it in the fridge. Simply reheat before serving. It’s a lifesaver for entertaining or brunch prep!

What if I can’t find chive-and-onion cream cheese?

No problem! Use regular cream cheese and stir in a tablespoon or two of minced fresh chives and a sprinkle of onion powder for homemade flavor.

Can I add extra vegetables?

Definitely! Finely diced bell peppers, spinach, or sautéed leeks can be stirred into the filling for more color and nutrition. Just keep amounts modest so the texture stays perfectly set.

How do I know when my Florida Shrimp Pie is done baking?

The pie is ready when the center no longer jiggles and the top is golden brown. A knife inserted in the center should come out mostly clean (a little moisture is fine).

Final Thoughts

If you’re craving a dish that tastes like a walk on a sunny coast and comes together with such ease, give this Florida Shrimp Pie a try. It just might become your new go-to recipe for sharing great food and great company—no beach trip required!

Florida Shrimp Pie Recipe

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4.7 from 17 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the flavors of the sea with this savory Florida Shrimp Pie. A delightful combination of creamy chive-and-onion spread, tender shrimp, and zesty pepper Jack cheese, all nestled in a flaky pie crust. Perfect for brunch, lunch, or a light dinner!

Ingredients

Scale

Pie Crust:

1 frozen deep-dish pie crust (about 12 oz)

Filling:

1/2 cup chive-and-onion cream cheese spread
4 large eggs
12 oz frozen cooked shrimp (thawed, deveined, peeled, coarsely chopped)
1/2 cup shredded pepper Jack cheese (about 2 oz)

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Instructions

Preheat and Prepare: Preheat the oven to 375°F. Thaw the pie crust and prick with a fork. Bake on a cookie sheet until lightly golden.
Mix the Filling: Beat cream cheese until smooth. Add eggs one at a time, then mix in shrimp and cheese.
Bake: Pour the mixture into the crust and bake until set and golden.
Rest and Serve: Let the pie cool before slicing. Enjoy!