Description
Flora Cookies are delicate, buttery treats infused with the subtle fragrance of dried edible flowers and a hint of lemon zest, perfect for springtime gatherings or tea parties. These charming cookies combine floral elegance with classic sweet flavors, offering a delightful bite that’s both visually appealing and delicious.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon dried edible flowers (like lavender, rose petals, or chamomile)
- 1 teaspoon lemon zest (optional)
Decoration (Optional)
- Extra dried flowers or flower-shaped sprinkles for decoration
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, cream together the softened unsalted butter, granulated sugar, and powdered sugar until the mixture is light, fluffy, and well combined, forming the base for your cookie dough.
- Add Wet Ingredients: Beat in the egg and vanilla extract to the creamed butter and sugar mixture until fully incorporated and smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and salt throughout the flour.
- Combine Wet and Dry Mixtures: Gradually mix the dry ingredient mixture into the wet ingredients until just combined, taking care not to overmix to keep the cookies tender.
- Fold in Floral and Zest: Gently fold in the dried edible flowers and lemon zest if using, ensuring the flowers are evenly distributed without crushing them.
- Shape the Cookies: Roll the dough into 1-inch balls or gently flatten the dough and use a flower-shaped cookie cutter for a decorative touch. Place the cookies on the prepared baking sheet about 2 inches apart to allow room for spreading.
- Bake the Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden, signaling the cookies are perfectly done.
- Cool the Cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely to avoid sogginess.
- Decorate (Optional): Once cooled, decorate with additional edible flowers or flower-shaped sprinkles to enhance their floral appearance and charm.
Notes
- Ensure that the edible flowers used are food-grade and safe for consumption to avoid any health risks.
- Store the cookies in an airtight container at room temperature to maintain freshness; they will keep well for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Garden-Inspired
