Description

Fiery Cajun Shrimp Stuffed Jalapeños are a spicy, flavorful appetizer featuring large jalapeño peppers filled with a creamy mixture of chopped cooked shrimp, cream cheese, cheddar, and crumbled bacon, seasoned perfectly with Cajun spices. Baked until bubbly and golden, these stuffed jalapeños offer a delicious combination of smoky, cheesy, and spicy flavors that are perfect for parties or game day snacks.

Ingredients

Scale

Jalapeños

12 large jalapeños, halved and seeds removed

Filling

1/2 lb cooked shrimp, finely chopped
1/2 cup cream cheese, softened
1/4 cup shredded cheddar cheese
1 tsp Cajun seasoning
1/4 cup cooked bacon, crumbled

Garnish

Fresh chives, for garnish

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Instructions

Preheat the oven: Preheat your oven to 375°F (190°C) to get it ready for baking the stuffed jalapeños.
Prepare the filling: In a mixing bowl, combine the finely chopped cooked shrimp, softened cream cheese, shredded cheddar cheese, Cajun seasoning, and crumbled cooked bacon. Mix thoroughly until all ingredients are evenly combined.
Stuff the jalapeños: Spoon the shrimp and cheese mixture generously into each jalapeño half, making sure they are well filled.
Arrange on baking sheet: Place the stuffed jalapeños evenly spaced on a baking sheet to ensure even cooking.
Bake: Bake in the preheated oven for 12 to 15 minutes, or until the cheese filling is melted, bubbly, and slightly golden on top.
Garnish and serve: Remove from the oven, garnish with fresh chives for a burst of color and flavor, and serve warm for the best taste experience.

Notes

For milder heat, remove the white membranes inside the jalapeños along with the seeds.
Use cooked shrimp for ease; raw shrimp can be used if pre-cooked before mixing.
You can substitute bacon with smoked sausage pieces for a different smoky flavor.
Serve with a cooling dip such as ranch or sour cream to balance the spiciness.
Make sure jalapeños are dry to help the filling adhere and prevent sogginess.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American