Description
Indulge in the creamy decadence of homemade Fettuccine Alfredo with this classic Italian pasta recipe. Rich with Parmesan cheese and a touch of nutmeg, this dish is a comforting main course perfect for any occasion.
Ingredients
Scale
Pasta:
- 12 oz fettuccine pasta
Sauce:
- 4 tablespoons unsalted butter
- 1 ½ cups heavy cream
- 2 garlic cloves (minced)
- 1 ¼ cups freshly grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of nutmeg (optional)
Garnish:
- Chopped fresh parsley (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine until al dente, then drain and set aside.
- Make the Sauce: In a skillet, melt butter and sauté garlic. Add cream, Parmesan, salt, pepper, and nutmeg. Cook until thickened.
- Combine: Toss cooked pasta in the sauce. Adjust consistency with reserved pasta water.
- Serve: Garnish with parsley and extra Parmesan. Enjoy!
Notes
- For a richer flavor, blend Parmesan and Pecorino Romano.
- Best served fresh; reheat gently with cream or milk.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 2g
- Sodium: 520mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 115mg
