Description
These Feta Mushroom Brunch Squares are a delicious and savory Mediterranean-inspired baked egg dish perfect for breakfast or brunch. Featuring sautéed mushrooms and onions combined with flavorful feta and mozzarella cheeses, this easy-to-make recipe is both gluten-free and vegetarian. Baked to a golden perfection, the squares are great for make-ahead meals and can be enjoyed warm or at room temperature.
Ingredients
Scale
Vegetables and Herbs
- 1 small onion, finely chopped
- 2 cups mushrooms, sliced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme or Italian seasoning
- 2 tablespoons chopped fresh parsley (optional)
Egg Mixture
- 6 large eggs
- ½ cup milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Cheeses
- ½ cup crumbled feta cheese
- ½ cup shredded mozzarella cheese
Other
- 1 tablespoon olive oil
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish to prevent sticking.
- Sauté Vegetables: Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and cook for 3 to 4 minutes until softened. Then add the sliced mushrooms and continue cooking for 5 to 7 minutes until they are browned and most of the moisture has evaporated.
- Add Seasonings: Stir in the minced garlic and dried thyme or Italian seasoning. Cook for an additional minute until fragrant, then remove the skillet from heat. Allow this mixture to cool slightly to avoid curdling the eggs later.
- Mix Egg Base: In a large bowl, whisk together the six large eggs, ½ cup milk, salt, and black pepper until fully combined.
- Combine Ingredients: Stir the sautéed mushroom mixture along with the crumbled feta cheese and shredded mozzarella cheese into the egg mixture, ensuring everything is evenly distributed.
- Bake: Pour the combined mixture into the prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until the center is set and the top is golden brown.
- Rest and Serve: Remove from the oven and let the dish rest for 5 minutes before slicing into squares. Garnish with freshly chopped parsley if desired. Serve warm or at room temperature, perfect with toast or a simple green salad.
Notes
- Great for make-ahead breakfasts or light lunches.
- Serve with toast or a simple green salad.
- Feel free to add spinach or sun-dried tomatoes for added flavor and variety.
- Store leftovers in the refrigerator and reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Mediterranean-Inspired
