Name: Farmhouse Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 garlic cloves, minced; 3 carrots, peeled and sliced; 2 celery stalks, sliced; 1 teaspoon dried thyme; ½ teaspoon dried rosemary; Salt and black pepper to taste; 8 cups chicken broth; 2 cups cooked shredded chicken; 6 ounces egg noodles; 2 tablespoons chopped fresh parsley

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There’s nothing quite as comforting as a steaming bowl of Farmhouse Chicken Noodle Soup, brimming with tender chicken, vibrant veggies, and hearty noodles all swimming in a golden, savory broth. This classic soup is a hug in a bowl, perfect for chilly evenings, family gatherings, or whenever you crave a taste of home. With just a handful of simple ingredients and a little bit of love, you’ll have a nourishing meal that’s both easy and soul-satisfying. Trust me, once you’ve tried this recipe, it’ll become your go-to for everything from sick days to Sunday dinners!

Farmhouse Chicken Noodle Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Farmhouse Chicken Noodle Soup lies in its simplicity, where each ingredient brings its own unique flavor, texture, and color. These pantry staples come together to create a symphony of comfort that feels both rustic and refined.

Olive oil: Adds a subtle richness and helps soften the vegetables for a flavorful base.
Onion (diced): Lends natural sweetness and depth to the broth.
Garlic (minced): Infuses the soup with aromatic warmth and irresistible flavor.
Carrots (peeled and sliced): Provide a pop of color and a gentle sweetness that balances the savory elements.
Celery (sliced): Brings a fresh, slightly peppery crunch that’s classic in every good chicken soup.
Dried thyme: Offers subtle earthiness that pairs beautifully with chicken.
Dried rosemary: Adds a hint of piney, woodsy aroma to round out the flavor.
Chicken broth: The soul of the soup—use homemade for extra richness or store-bought for convenience.
Cooked shredded chicken: Tender, juicy chicken makes this soup hearty and satisfying—rotisserie or leftover roast works great!
Egg noodles: These classic noodles soak up all the delicious broth and make every bite cozy.
Salt and black pepper: Essential for bringing all the flavors to life; season to taste.
Fresh parsley (chopped): Sprinkled at the end for a burst of freshness and color.

How to Make Farmhouse Chicken Noodle Soup

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large pot or Dutch oven over medium heat. Once the oil shimmers, add the diced onion and let it cook until it’s soft and translucent—about 3 to 4 minutes. This is your flavor foundation, so take your time and let the onions mellow and sweeten. Next, stir in the minced garlic, carrots, and celery. Continue cooking for another 5 minutes, stirring occasionally, until the vegetables start to soften and fill your kitchen with that irresistible aroma.

Step 2: Add Herbs and Broth

Sprinkle in the dried thyme and rosemary, letting them sizzle for just a moment to release their fragrant oils. Pour in the chicken broth, scraping up any golden bits from the bottom of the pot—they’re pure flavor! Bring everything to a gentle boil, then reduce the heat and let it simmer for 15 minutes. This step allows the vegetables to become tender and the herbs to infuse the broth with their rustic magic, creating that signature Farmhouse Chicken Noodle Soup warmth.

Step 3: Add Chicken and Noodles

Once your veggies are perfectly tender, it’s time to add the cooked shredded chicken and egg noodles. Stir them in gently and let the soup simmer for another 8 to 10 minutes, or until the noodles are soft but not mushy. The noodles will absorb the savory broth, and the chicken will warm through, making every spoonful rich and satisfying.

Step 4: Season and Finish

Taste your masterpiece and season with salt and black pepper until it’s just right. Right before serving, stir in the chopped fresh parsley for a final burst of color and freshness. Ladle into bowls and get ready to enjoy pure comfort!

How to Serve Farmhouse Chicken Noodle Soup

Garnishes

A sprinkle of extra fresh parsley, a crack of black pepper, or even a squeeze of lemon can take your Farmhouse Chicken Noodle Soup to the next level. If you’re feeling fancy, try a few homemade croutons or a little grated Parmesan for added richness.

Side Dishes

This soup shines alongside classics like warm crusty bread, flaky biscuits, or a simple green salad. If you want to make it a heartier meal, serve with a gooey grilled cheese sandwich or some roasted veggies on the side.

Creative Ways to Present

For a rustic touch, serve your Farmhouse Chicken Noodle Soup in big stoneware bowls or vintage mugs. You can also ladle it into a hollowed-out bread bowl for a fun and edible presentation that guests will love. Don’t forget a colorful napkin or a sprig of fresh herbs for a finishing flourish!

Make Ahead and Storage

Storing Leftovers

Leftover Farmhouse Chicken Noodle Soup keeps beautifully in the fridge for up to 4 days. Let the soup cool to room temperature, then transfer it to an airtight container. The flavors deepen as it rests, making each reheated bowl even more delicious.

Freezing

If you want to freeze your soup, it’s best to do so before adding the noodles, as they can become mushy when thawed. Simply ladle the soup (without noodles) into freezer-safe containers, leaving a little space for expansion. When ready to enjoy, thaw in the fridge overnight, reheat, and add fresh noodles.

Reheating

To reheat, pour the soup into a pot and warm gently over medium heat, stirring occasionally until hot. If the noodles have absorbed some broth, add a splash more chicken broth or water to loosen it up. For single servings, the microwave works well too—just heat in 1-minute bursts, stirring in between.

FAQs

Can I use rotisserie chicken for Farmhouse Chicken Noodle Soup?

Absolutely! Rotisserie chicken is a fantastic shortcut for this recipe, adding plenty of flavor and saving you time. Just shred it and stir it in when the recipe calls for cooked chicken.

What kind of noodles work best?

Classic egg noodles are traditional and soak up the broth beautifully, but you can use any short pasta you love—think rotini, fusilli, or even broken spaghetti.

How do I make this soup gluten-free?

Simply swap the egg noodles for your favorite gluten-free pasta. Be sure to adjust the cooking time, as some gluten-free noodles cook faster or slower than regular ones.

Can I add extra vegetables?

Definitely! Feel free to toss in peas, corn, spinach, or whatever veggies you have on hand. This soup is wonderfully flexible and can easily be tailored to your tastes or what’s in your fridge.

How do I make the broth richer?

If you want even more depth of flavor in your Farmhouse Chicken Noodle Soup, try using homemade chicken broth or add a splash of lemon juice at the end for brightness. A bay leaf simmered with the soup can also add a lovely savory note.

Final Thoughts

There’s just something magical about sharing a pot of Farmhouse Chicken Noodle Soup with the people you love. It’s cozy, nourishing, and oh-so-satisfying—perfect for any day you need a little extra comfort. Give this recipe a try and watch it become a beloved staple in your kitchen!

Farmhouse Chicken Noodle Soup Recipe

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4.7 from 19 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A hearty and comforting farmhouse chicken noodle soup made with tender shredded chicken, fresh vegetables, and flavorful herbs in a savory chicken broth. Perfect for a cozy meal or nourishing lunch, this easy stovetop recipe delivers homemade goodness in every bowl.

Ingredients

Scale

Base Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 garlic cloves, minced
3 carrots, peeled and sliced
2 celery stalks, sliced

Seasonings

1 teaspoon dried thyme
½ teaspoon dried rosemary
Salt and black pepper to taste

Main Ingredients

8 cups chicken broth
2 cups cooked shredded chicken
6 ounces egg noodles

Garnish

2 tablespoons chopped fresh parsley

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Instructions

Sauté Vegetables: In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and cook until softened, about 3–4 minutes.
Add Aromatics and Vegetables: Stir in minced garlic, sliced carrots, and celery. Cook for another 5 minutes, allowing the vegetables to slightly soften and the garlic to become fragrant.
Add Herbs and Broth: Mix in dried thyme and rosemary. Pour in the chicken broth and bring the mixture to a boil.
Simmer Vegetables: Reduce heat to low and let the soup simmer for 15 minutes, or until the vegetables are tender.
Cook Chicken and Noodles: Add the shredded cooked chicken and egg noodles to the pot. Continue cooking for 8–10 minutes, or until the noodles are soft and cooked through.
Season and Garnish: Season with salt and black pepper according to your taste. Stir in the fresh chopped parsley just before serving for a burst of color and freshness.

Notes

For a richer flavor, use homemade chicken broth instead of store-bought.
Add a splash of lemon juice at the end of cooking to brighten the flavors.
You can substitute the shredded chicken with rotisserie chicken or leftover roasted chicken for convenience.
Egg noodles can be replaced with any preferred pasta shape, but adjust cooking time accordingly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American