Name: Fairfax Breakfast Sandwich Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Brioche Buns: 4 brioche buns Scrambled Eggs: 8 large eggs, 1/4 cup whole milk, 1 tablespoon unsalted butter, salt and black pepper Additional Ingredients: 4 slices cheddar cheese, 1 cup caramelized onions, 1/2 cup sriracha mayo, 1 avocado, sliced

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The Fairfax Breakfast Sandwich is the ultimate way to spoil yourself or your loved ones first thing in the morning. Imagine a fluffy, golden brioche bun cradling soft, creamy scrambled eggs, rich cheddar cheese, and melt-in-your-mouth caramelized onions. A swipe of zesty sriracha mayo wakes up your tastebuds, while creamy avocado brings it all perfectly together. Whether it’s a lazy weekend treat or your go-to weekday breakfast, this sandwich is guaranteed to become a staple whenever you want breakfast that feels fancy but couldn’t be easier to make.

Fairfax Breakfast Sandwich Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Fairfax Breakfast Sandwich is how each ingredient punches above its weight: just a few core items, each chosen to deliver layers of flavor, texture, and that signature lavish feel. Here’s what you’ll need and why you won’t want to skip a single one.

Brioche Buns: Their soft, buttery crumb is essential for that plush, rich bite—try toasting them for bonus flavor and structure.
Large Eggs: Eight fresh eggs will yield the silkiest, most decadent scrambled base for four hearty sandwiches.
Whole Milk: Just a splash helps the eggs turn extra fluffy; don’t skip it, even if it seems simple!
Unsalted Butter: For perfectly scrambled eggs, butter is the secret to both flavor and that dreamy soft curd.
Cheddar Cheese: Rich, melty, and sharp—cheddar slices bring the classic ooze every breakfast sandwich deserves.
Caramelized Onions: A cup of sweet, slow-cooked onions adds irresistible depth and a hint of smokiness.
Sriracha Mayo: Creamy with a kick, this gives a zippy personality—swap for chipotle or plain mayo if you prefer milder flavors.
Avocado: Sliced and buttery, avocado cools the heat and turns every bite into a treat.
Salt and Black Pepper: Never underestimate a good seasoning—it’s what makes all the flavors shine.

How to Make Fairfax Breakfast Sandwich

Step 1: Whisk the Eggs

Crack the eight eggs into a medium mixing bowl. Add the whole milk, a hearty pinch of salt, and a few grinds of black pepper. Now, whisk enthusiastically until everything is completely combined and you can see tiny bubbles starting to form. This ensures the eggs turn out fluffy and seasoned all the way through.

Step 2: Cook the Perfect Soft Scramble

Set a nonstick skillet over medium heat and add the unsalted butter. Once melted and gently sizzling, pour in your egg mixture. The key to Fairfax Breakfast Sandwich eggs is patience—stir slowly and gently with a spatula. As they begin to set, fold the eggs over themselves until you’ve got soft, barely-set curds (this takes just a few minutes). Remove the pan from the heat right before they’re fully done to prevent overcooking.

Step 3: Toast the Buns

While the eggs are cooking, split your brioche buns and toast them until the cut sides are golden brown. You can use a toaster, oven, or even the same skillet for full flavor. This creates a sturdy base that won’t go soggy and brings out the sweetness of the brioche.

Step 4: Layer the Good Stuff

Spread a generous layer of sriracha mayo on the bottom half of each toasted brioche bun. Top with a slice of cheddar cheese (the heat from the eggs will make it perfectly melty!) followed by a big scoop of your silky scrambled eggs. Finish by piling on caramelized onions and a few avocado slices for the ultimate combination of sweet, creamy, and spicy.

Step 5: Assemble and Serve

Cap each sandwich with the other half of the bun. Gently press down so all the layers meld, and serve your Fairfax Breakfast Sandwich right away before anyone gets a chance to ask for seconds!

How to Serve Fairfax Breakfast Sandwich

Garnishes

A Fairfax Breakfast Sandwich can be dressed up in so many fun ways. Try sprinkling on chopped fresh chives or cilantro for a pop of green and herby flavor. If you love spice, a dash of extra sriracha or a few sliced jalapeños will bring a wake-up call. For a touch of luxury, a little flaky sea salt or some everything bagel seasoning puts it over the top.

Side Dishes

Round out your sandwich feast with classic breakfast sides: think crispy hash browns, roasted potatoes, or a fresh fruit salad for balance. If you’re in a hurry, a handful of kettle chips or a bright spring salad on the side does the trick. No matter how you serve it, the Fairfax Breakfast Sandwich easily becomes the star of any breakfast spread.

Creative Ways to Present

If you’re hosting, transform your Fairfax Breakfast Sandwich into slider-sized bites for brunch parties, or wrap each sandwich in parchment for a picnic-ready, mess-free treat. Want to make it a build-your-own affair? Set all the components out buffet-style and let everyone assemble their masterpiece. It’s a surefire way to impress your crew.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Fairfax Breakfast Sandwiches, let them cool fully before wrapping snugly in foil or plastic wrap. Store in the refrigerator for up to two days. The flavors mellow together beautifully, making for a surprise grab-and-go breakfast.

Freezing

You can absolutely freeze a fully assembled Fairfax Breakfast Sandwich. For best results, skip the avocado (add it fresh after reheating), and wrap each sandwich tightly in foil or parchment, then pop them into a freezer bag. They’ll keep their taste and texture for up to one month—an absolute lifesaver on busy mornings.

Reheating

When you’re ready for your next sandwich fix, unwrap and microwave for about a minute, or warm in a 350°F oven until heated through (about 10 minutes from thawed). Add a few fresh avocado slices before serving to bring back that just-made feel.

FAQs

Can I add meat to my Fairfax Breakfast Sandwich?

Absolutely! Crispy bacon, sausage patties, or even sliced turkey work wonderfully here. Simply layer your protein right after the cheese, so it gets nice and melty. It’s a delicious way to make the sandwich your own.

What if I don’t like spicy mayo?

Not a problem. Swap out the sriracha mayo with plain mayo, garlicky aioli, or even your favorite herbed cream cheese. The sandwich is wonderfully adaptable to your tastes and spice preferences.

Can I caramelize onions ahead of time?

Definitely! Caramelized onions can be made days ahead and stashed in the fridge for up to a week. They actually get sweeter and more complex after a night in the fridge—bonus!

How do I keep the scrambled eggs extra soft?

The secret is low heat and gentle stirring. Take them off the stove just before they’re fully set; carryover heat will finish the job. This gives you that classic, creamy texture every Fairfax Breakfast Sandwich deserves.

Are there gluten-free options?

Yes! Swap the brioche buns for your favorite gluten-free rolls or bread. Make sure all your condiments and add-ins are gluten-free as well, and you’re good to go.

Final Thoughts

The Fairfax Breakfast Sandwich really is one of those recipes that delivers big flavor with surprisingly little effort. If you’re ready to treat yourself (or impress someone special), give this recipe a go—you’ll wonder how you ever settled for plain eggs and toast! There’s just something magical about the combination of creamy, spicy, and sweet with that pillowy brioche. Enjoy every bite!

Fairfax Breakfast Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 12 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 sandwiches
Diet: Vegetarian

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Description

Start your day right with this delicious Fairfax Breakfast Sandwich. Creamy scrambled eggs, cheddar cheese, caramelized onions, and avocado slices, all nestled in a toasted brioche bun with a kick of sriracha mayo. A perfect breakfast treat!

Ingredients

Brioche Buns:

4 brioche buns

Scrambled Eggs:

8 large eggs, 1/4 cup whole milk, 1 tablespoon unsalted butter, salt and black pepper

Additional Ingredients:

4 slices cheddar cheese, 1 cup caramelized onions, 1/2 cup sriracha mayo, 1 avocado, sliced

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Instructions

Prepare Scrambled Eggs: Whisk eggs, milk, salt, and pepper. Cook in butter until soft scrambled.
Assemble Sandwich: Toast buns, spread mayo, add cheese, eggs, onions, and avocado. Top with bun.
Serve: Enjoy immediately!