Description
Indulge in the rich, creamy goodness of Eggnog Tapioca Pudding, a delightful holiday dessert that combines the classic flavors of eggnog with the comforting texture of tapioca. This stovetop pudding is easy to make and perfect for festive gatherings.
Ingredients
Scale
Tapioca Mixture:
- 1/3 cup small pearl tapioca
- 2 1/2 cups eggnog
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1/8 teaspoon salt
Egg Mixture:
- 2 large egg yolks (lightly beaten)
Additional:
- 1/2 teaspoon vanilla extract
- Ground nutmeg (for garnish, optional)
Instructions
- Prepare Tapioca Mixture: Combine tapioca, eggnog, milk, sugar, and salt in a medium saucepan. Let sit for 30 minutes to soften.
- Cook Tapioca: Place saucepan over medium heat, bring to a simmer, and cook for 10–15 minutes until tapioca is translucent and pudding thickens.
- Temper Egg Yolks: Gradually whisk hot pudding into beaten egg yolks, then return yolk mixture to saucepan. Cook for an additional 2–3 minutes until thick.
- Finish Pudding: Remove from heat, stir in vanilla extract, and pour into serving dishes. Cool slightly and serve warm or chilled, garnished with nutmeg.
Notes
- For a dairy-free version, use dairy-free eggnog and coconut milk.
- This pudding thickens as it cools.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 260
- Sugar: 23g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 105mg
