Name: Eggnog Bundt Cake with Eggnog Frosting Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground nutmeg; 1/4 tsp ground cinnamon; 1 cup unsalted butter (softened); 1 1/2 cups granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1/2 tsp rum extract (optional); 1 cup eggnog; 2 cups powdered sugar; 2–3 tbsp eggnog; 1/4 tsp ground nutmeg

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If you’re looking to make your holidays extra magical, you simply have to try Eggnog Bundt Cake with Eggnog Frosting. This festive dessert brings together the creamy, nutmeg-laced charm of classic eggnog with the irresistible coziness of a tender Bundt cake, all crowned with a silky glaze that’s absolutely packed with holiday cheer. It’s not just a showstopper on your dessert table; it’s pure, sweet comfort, and each luscious bite feels like a little celebration.

Eggnog Bundt Cake with Eggnog Frosting Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this cake is how everyday ingredients come together to create pure holiday bliss. Each component has its own magic to contribute — from rich eggnog to warming spices, there’s nothing too fancy, but every item matters for the flavor and festive feel.

All-purpose flour: The backbone of your cake, providing that classic, soft crumb we all love in Bundt cakes.
Baking powder: Gives the cake its beautiful loft and helps it rise into that gorgeous Bundt shape.
Baking soda: A little helps balance the cake’s texture and works with the acidic ingredients for a soft interior.
Salt: Enhances all the warm, sweet flavors and keeps the cake from tasting flat.
Ground nutmeg: The holiday soul of the cake; fresh nutmeg will take it over the top.
Ground cinnamon: Adds a gentle, cozy background note that pairs perfectly with the eggnog.
Unsalted butter (softened): Ensures your cake turns out rich and tender, with a hint of buttery decadence.
Granulated sugar: Sweetens every bite and helps with that light, moist crumb.
Large eggs: Provide structure, richness, and that lovely golden hue.
Vanilla extract: Rounds out those warm holiday flavors with a soft, fragrant touch.
Rum extract (optional): Totally optional, but adds a little grown-up eggnog vibe without any alcohol.
Eggnog: The star! Use the good stuff here (store-bought or homemade) for unbeatable flavor and moisture.
Powdered sugar: Makes the frosting incredibly smooth and ready to drizzle.
Eggnog (for the frosting): Repeats that creamy holiday flavor in every drop of glaze.
Ground nutmeg (for the frosting): Boosts the aroma and color on top, tying the whole dessert together.

How to Make Eggnog Bundt Cake with Eggnog Frosting

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan with extra care, making sure to get into all the nooks and crannies so your cake releases like a dream after baking. This step makes all the difference in getting that signature Bundt shape with a clean finish.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together your flour, baking powder, baking soda, salt, nutmeg, and cinnamon. This simple step evenly distributes the leaveners and spices, ensuring that every single bite of your Eggnog Bundt Cake with Eggnog Frosting tastes perfectly balanced and fragrant.

Step 3: Cream Butter and Sugar

In a large bowl, beat together the softened butter and granulated sugar until the mixture is light and fluffy. Don’t rush this part! Creaming properly adds air, which leads to a beautifully tender cake with a melt-in-your-mouth texture.

Step 4: Add Eggs and Flavorings

Crack in your eggs one at a time, beating well after each addition. This creates a silky base and helps the cake hold together. Stir in the vanilla extract and, if you’re feeling extra festive, a splash of rum extract to capture that holiday spirit.

Step 5: Combine Wet and Dry Ingredients

Now, alternately add the dry ingredients and the eggnog to your butter mixture — start and finish with the dry mix, stirring just until the batter is combined. Over-mixing can make your cake tough, so be gentle! You’ll be left with a light, silky batter that already smells like the holidays.

Step 6: Bake the Cake

Pour the batter into your prepared Bundt pan, smoothing the top as you go. Bake for 45 to 50 minutes, or until a toothpick comes out clean and the kitchen smells amazing. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack and let it cool completely — patience pays off here!

Step 7: Make and Drizzle the Frosting

For the iconic Eggnog Frosting, whisk together the powdered sugar, a couple tablespoons of eggnog, and nutmeg until smooth and pourable. Once the cake is completely cooled, drizzle this creamy frosting generously over the top, letting it cascade into all those lovely Bundt crevices.

How to Serve Eggnog Bundt Cake with Eggnog Frosting

Garnishes

Dress up your Eggnog Bundt Cake with Eggnog Frosting with a handful of sugared cranberries, a light dusting of powdered sugar, or even a sprinkle of extra nutmeg for that snowy, frosted look. These sweet touches make your cake the centerpiece of any holiday table and add pops of color and texture everyone will adore.

Side Dishes

To make your dessert spread unforgettable, pair slices of this cake with a bowl of fresh berries, spiced poached pears, or a scoop of vanilla bean ice cream. For an extra cozy treat, serve with mugs of hot cocoa or, of course, a little more eggnog for sipping!

Creative Ways to Present

Try cutting the cake into wedges and serving each piece on a festive platter with a dollop of whipped cream. Or, if you’re hosting a party, pre-slice and arrange the cake in a ring with mini holiday decorations in the center. Individual cakelets, baked in a mini Bundt pan, make adorable single servings for gift-giving or parties.

Make Ahead and Storage

Storing Leftovers

Your Eggnog Bundt Cake with Eggnog Frosting will stay moist and delicious for up to three days at room temperature if kept tightly covered. For longer freshness, pop any leftovers in the fridge, especially if your kitchen is warm or humid, to keep the frosting perfect and the flavors bright.

Freezing

Leftover slices or even the whole cake (before frosting) can be wrapped tightly in plastic wrap then foil and frozen for up to two months. Thaw overnight in the refrigerator and bring it to room temperature before adding fresh Eggnog Frosting when you’re ready to serve — it’s like baking a second time with almost no work!

Reheating

If you prefer your cake slightly warm, pop a slice in the microwave for 10-15 seconds. The crumb softens and the frosting gets beautifully glossy, turning your Eggnog Bundt Cake with Eggnog Frosting into the ultimate cozy treat next to a mug of coffee or tea.

FAQs

Can I make the Eggnog Bundt Cake with Eggnog Frosting ahead of time?

Absolutely! The cake keeps well and actually tastes even better the next day as the flavors meld. Just wait to drizzle on the Eggnog Frosting until shortly before serving for the best texture and look.

Can I use homemade eggnog?

Homemade eggnog works wonderfully in this recipe! Just be sure your eggnog is nice and thick for a rich cake, and adjust the sugar in the cake and frosting if your eggnog is especially sweet.

What’s the best way to grease a Bundt pan?

Make sure every curve and detail is well-coated with butter or baking spray, and dust lightly with flour. You can also use a pastry brush to work melted butter into all those tricky spots.

Is the rum extract necessary?

Not at all! It’s totally optional. If you love that classic eggnog flavor, use it for extra richness; leave it out if you prefer a more subtle, kid-friendly cake.

How do I know when the cake is done?

The best test is to insert a toothpick or skewer into the deepest part of the cake; it should come out clean or with a few crumbs attached. The cake will also begin to pull away a bit from the sides of the pan when fully baked.

Final Thoughts

There’s nothing like sharing the warmth and comfort of Eggnog Bundt Cake with Eggnog Frosting with family and friends, especially when you’re craving something tender, sweet, and full of holiday sparkle. Whether you’re the holiday baker in your family or trying this for the first time, I promise this cake is a joyful tradition worth starting — one memorable, cozy slice at a time.

Eggnog Bundt Cake with Eggnog Frosting Recipe

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Author: admin
Total Time: 1 hour 10 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the rich flavors of the holiday season with this Eggnog Bundt Cake featuring a luscious Eggnog Frosting. Perfect for Christmas gatherings or a festive dessert any time of the year!

Ingredients

Scale

For the cake:

2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
1 cup unsalted butter (softened)
1 1/2 cups granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 tsp rum extract (optional)
1 cup eggnog

For the frosting:

2 cups powdered sugar
2–3 tbsp eggnog
1/4 tsp ground nutmeg

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Instructions

Preheat oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Mix in vanilla and rum extract.
Alternate adding the dry ingredients and eggnog to the butter mixture, beginning and ending with dry. Mix just until combined.
Pour batter into the prepared pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
For the frosting, whisk together powdered sugar, eggnog, and nutmeg until smooth and pourable. Drizzle over cooled cake before serving.

Notes

Store covered at room temperature for up to 3 days, or refrigerate for longer freshness.
For an extra festive touch, top with sugared cranberries or a dusting of powdered sugar.
You can use store-bought or homemade eggnog.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American