Description
Indulge in these decadent Eggless Chocolate Cookies that are perfect for those who love the taste of chocolate but prefer a recipe without eggs. These cookies are easy to make and satisfy all your chocolate cravings!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Additional:
- 1/2 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Stir in the milk and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Mix the Dough: Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the chocolate chips.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until edges are set.
- Cool and Serve: Let the cookies cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a vegan version, use plant-based butter and non-dairy milk.
- Add a pinch of instant coffee to deepen the chocolate flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
