Name: Egg Roll Stir Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 pound ground pork or ground chicken; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 small onion, diced; 1 (14-ounce) bag coleslaw mix or shredded cabbage and carrots; 2 green onions, sliced; 1 tablespoon sesame oil; 2 tablespoons soy sauce or tamari; 1 tablespoon rice vinegar; 1 teaspoon sriracha or chili garlic sauce (optional); Sesame seeds (optional)

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If you’re craving all the savory, crunchy, and comforting flavors of an egg roll without the fuss of wrapping and frying, this Egg Roll Stir Fry is about to become your new weeknight hero. This dish brings together the best elements of your favorite takeout classic—juicy ground meat, aromatic garlic and ginger, crisp-tender cabbage, and a tangy-salty sauce—in one sizzling skillet. It’s quick, wholesome, and endlessly adaptable, making it perfect for busy nights or when you just want a little extra flavor and crunch in your dinner routine. Whether you’re meal-prepping or serving up a fresh batch for friends, Egg Roll Stir Fry proves you don’t need a wrapper to enjoy everything you love about egg rolls.

Ingredients You’ll Need

Egg Roll Stir Fry keeps it simple, but every ingredient is thoughtfully chosen to create a punchy, colorful, and satisfying meal. Each one plays a role in building layers of flavor and texture—don’t skip the garnishes for that extra pop!

Sesame oil: Adds irresistible nutty aroma and depth that makes the whole kitchen smell like your favorite Asian restaurant.
Ground pork or ground chicken: Brings protein and juicy richness—pork gives classic flavor, while chicken is a lighter option.
Garlic (minced): Packs in bold, aromatic notes and infuses every bite with warmth.
Fresh ginger (grated): Adds a zesty, slightly spicy brightness that lifts the stir fry.
Small onion (diced): Softens as it cooks, providing subtle sweetness and body to the mix.
Coleslaw mix or shredded cabbage and carrots: Delivers that signature egg roll crunch and a pop of color—plus, it’s a timesaver!
Soy sauce or tamari: Brings salty, umami flavor; use tamari for a gluten-free option.
Rice vinegar: Balances everything out with a gentle tang.
Sriracha or chili garlic sauce (optional): Kicks up the heat—add as much or as little as you like.
Green onions (sliced): Offer a fresh, sharp finish and a lovely green accent.
Sesame seeds for garnish (optional): Sprinkle on top for a delicate crunch and a pretty finishing touch.

How to Make Egg Roll Stir Fry

Step 1: Brown the Meat

Start by heating your sesame oil in a large skillet or wok over medium-high heat. When the oil is shimmering, add the ground pork or chicken. As it cooks, use a spatula to break the meat into small crumbles. Cook until it’s nicely browned and cooked through—about 5 to 7 minutes. This step lays a savory, flavorful foundation for your Egg Roll Stir Fry and ensures every bite is packed with juicy goodness.

Step 2: Sauté Aromatics

Sprinkle in the minced garlic, grated ginger, and diced onion. Sauté for 2 to 3 minutes, stirring often. You’ll know it’s ready when your kitchen smells absolutely amazing and the onions have softened. This trio infuses the whole dish with warmth and deep, layered flavor that’s unmistakably egg roll-inspired.

Step 3: Add Veggies

Next, pile in the coleslaw mix or your shredded cabbage and carrots. Give everything a good toss to combine. Cook for 4 to 5 minutes, stirring occasionally, until the cabbage is tender but still has a bit of crunch. That texture is key for an authentic Egg Roll Stir Fry experience!

Step 4: Season and Simmer

Pour in your soy sauce or tamari, rice vinegar, and sriracha or chili garlic sauce, if you’re using it. Stir everything together so the flavors meld. Let it cook for another 1 to 2 minutes—just enough for the sauce to cling to every bite and the veggies to soak up all that savory, tangy goodness.

Step 5: Finish and Serve

Turn off the heat. Scatter the sliced green onions and, if you like, a sprinkle of sesame seeds over the top. Your Egg Roll Stir Fry is ready to serve hot, straight from the pan—no wrappers or deep fryer required!

How to Serve Egg Roll Stir Fry

Garnishes

A generous shower of sliced green onions and a sprinkle of sesame seeds give your Egg Roll Stir Fry a restaurant-worthy finish. If you want a little extra zing, try adding a few dashes of chili oil or a squeeze of lime right before serving. These simple touches enhance both flavor and visual appeal.

Side Dishes

For a heartier meal, serve your Egg Roll Stir Fry over a bowl of steamed jasmine rice, brown rice, or low-carb cauliflower rice. It’s also fantastic alongside a simple miso soup or a plate of crisp, roasted broccoli. The stir fry’s bold flavors are versatile and pair well with almost anything.

Creative Ways to Present

Turn your Egg Roll Stir Fry into lettuce wraps for a fun, hands-on dinner. Spoon the mixture into crisp romaine or butter lettuce leaves and top with extra sriracha. Or, fill rice paper wraps for a fresh spring roll twist. For easy meal prep, portion leftovers into individual containers with rice for grab-and-go lunches.

Make Ahead and Storage

Storing Leftovers

Egg Roll Stir Fry keeps beautifully for up to 4 days in the fridge. Let it cool to room temperature, then store in an airtight container. The flavors get even deeper overnight, making it a dream for meal prep.

Freezing

You can freeze Egg Roll Stir Fry for up to 3 months. For best texture, cool completely and pack portions into freezer-safe containers or zip-top bags. When you’re ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

To reheat, simply warm your Egg Roll Stir Fry in a skillet over medium heat, stirring occasionally until heated through. A splash of water or extra soy sauce will help revive the flavors. You can also microwave it in 1-minute bursts, stirring between each, until piping hot.

FAQs

Can I make Egg Roll Stir Fry vegetarian?

Absolutely! Swap out the ground pork or chicken for crumbled tofu or your favorite plant-based ground meat alternative. The flavors are just as satisfying, and you’ll still get all the classic textures you love.

Is this recipe gluten-free?

It can be! Just use tamari instead of soy sauce, and double-check that your sriracha or chili garlic sauce is certified gluten-free. This tweak keeps all the flavor without any gluten worries.

How spicy is Egg Roll Stir Fry?

The heat level is totally up to you. Add as much or as little sriracha or chili garlic sauce as you like—or leave it out entirely for a mild version. You can always pass extra hot sauce at the table for spice lovers.

Can I use other vegetables?

Definitely! While coleslaw mix makes things quick and classic, you can toss in shredded broccoli slaw, snap peas, bell peppers, or even mushrooms for extra color and nutrients. Use what you have on hand and make it your own.

What’s the best way to meal prep Egg Roll Stir Fry?

Divide cooked stir fry into meal prep containers with your favorite rice or cauliflower rice. It reheats beautifully and makes for an easy, flavor-packed lunch or dinner throughout the week.

Final Thoughts

If you’re eager for a quick, flavor-packed meal that feels both comforting and fresh, Egg Roll Stir Fry is a must-try. It’s endlessly customizable, comes together in a flash, and brings all the magic of your favorite takeout egg rolls right to your own kitchen. Give it a go—you’ll be hooked after one bite!

Egg Roll Stir Fry Recipe

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4.5 from 21 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Egg Roll Stir Fry is a quick and flavorful Asian-inspired dish that mimics the classic egg roll filling without the wrapper. Featuring ground pork or chicken, fresh vegetables, and savory soy and sesame notes, it’s a healthy, low-carb alternative perfect for a weeknight dinner or meal prep.

Ingredients

Scale

Protein

1 pound ground pork or ground chicken

Vegetables

3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 small onion, diced
1 (14-ounce) bag coleslaw mix or shredded cabbage and carrots
2 green onions, sliced

Sauces and Oils

1 tablespoon sesame oil
2 tablespoons soy sauce or tamari
1 tablespoon rice vinegar
1 teaspoon sriracha or chili garlic sauce (optional)

Garnish

Sesame seeds (optional)

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Instructions

Heat the oil and cook the meat: Heat sesame oil in a large skillet or wok over medium-high heat. Add ground pork or chicken and cook until browned and cooked through, breaking it up as it cooks, about 5–7 minutes.
Sauté aromatics: Add minced garlic, grated ginger, and diced onion to the skillet. Sauté for 2–3 minutes until fragrant and the onions have softened.
Add vegetables: Stir in the coleslaw mix and cook for 4–5 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
Season the stir fry: Add soy sauce, rice vinegar, and sriracha if using. Stir well to combine and cook for an additional 1–2 minutes so the flavors meld.
Garnish and serve: Remove from heat and top with sliced green onions and sesame seeds if desired. Serve hot by itself or over rice or cauliflower rice for a heartier meal.