If you’re looking to kick-start your day with a savory, protein-packed treat that feels like a warm hug in sandwich form, then you absolutely need to try this Egg Chicken Breakfast Sandwich Recipe. This delightful combo of seasoned chicken breast, perfectly cooked eggs, melty cheddar cheese, and a lightly toasted muffin creates the ultimate satisfying breakfast that’s bursting with flavor, texture, and a little bit of morning magic. Whether you’re rushing out the door or enjoying a slow weekend brunch, this sandwich checks all the boxes for a winning breakfast that sticks with you.

Egg Chicken Breakfast Sandwich Recipe - Recipe Image

Ingredients You’ll Need

To create this Egg Chicken Breakfast Sandwich Recipe, you’ll gather a handful of simple but essential ingredients that each play a starring role. From tender, juicy chicken to creamy mayo and sharp cheddar, every component adds a layer of taste, texture, or color to the final masterpiece.

Boneless, skinless chicken breasts (2): Pounded thin for quick, even cooking and juicy bites.
Large eggs (2): Cooked your favorite way to add richness and protein.
Cheddar cheese slices (2): Melts perfectly over warm chicken for that ooey-gooey feel.
English muffins or brioche buns (2), toasted: Choose your bread to get that crisp, buttery base.
Mayonnaise (2 tablespoons): Creates a creamy, flavorful spread.
Dijon mustard (1 teaspoon): Adds a tangy kick to brighten the sandwich.
Garlic powder (½ teaspoon): Infuses a subtle, savory warmth into the chicken.
Paprika (½ teaspoon): Provides a smoky depth and lovely color to the chicken.
Salt and pepper (to taste): Essential seasoning to balance all flavors.
Butter or oil (1 tablespoon): For cooking the chicken and eggs to golden perfection.
Optional garnishes: Lettuce, tomato slices, or hot sauce to customize your sandwich.

How to Make Egg Chicken Breakfast Sandwich Recipe

Step 1: Season and Cook the Chicken

Start by seasoning those thinly pounded chicken breasts with garlic powder, paprika, salt, and pepper. Heat a tablespoon of butter or oil in a skillet over medium heat and cook the chicken breasts for about 3 to 4 minutes on each side until they turn golden brown and are cooked through. The seasoning gives the chicken a burst of flavor while keeping it juicy and tender – this is the foundation of your sandwich’s heartiness.

Step 2: Cook the Eggs Your Way

Once the chicken is done, keep all those flavorful bits clinging to the pan and crack in your eggs. Whether you prefer them fried, over-easy, or scrambled, take your time to get your perfect egg. These eggs add creamy richness and a velvety texture that pairs beautifully with the chicken and cheese. Remember, the egg brings an extra comforting layer that turns this sandwich into a total winner for breakfast.

Step 3: Toast the Buns and Prepare the Spread

While the eggs are cooking, toast your English muffins or brioche buns until they’re delightfully crisp on the outside but still soft inside. In a small bowl, combine the mayonnaise and Dijon mustard. This zingy, creamy spread will add moisture and flavor to every bite, brightening up the savory ingredients and making sure your sandwich isn’t dry at all.

Step 4: Assemble Your Egg Chicken Breakfast Sandwich Recipe

Now comes the fun part! Spread the mayo-mustard mixture on the bottom halves of your toasted buns. Then layer on the cooked chicken breast, followed by a slice of cheddar cheese that will melt slightly from the warm chicken. Add your cooked egg on top, and don’t forget any optional toppings like fresh lettuce, juicy tomato slices, or a dash of hot sauce if you like a bit of heat. Finish with the top half of the bun and press gently to hold everything together. Get ready for a mouthwatering, protein-packed breakfast experience!

How to Serve Egg Chicken Breakfast Sandwich Recipe

Garnishes

Adding a garnish is the perfect way to spruce up your Egg Chicken Breakfast Sandwich Recipe. A handful of crisp lettuce or a few ripe tomato slices bring freshness and color, balancing out the richness of the eggs and cheese. For those extra flavor lovers, a drizzle of your favorite hot sauce can add a spicy punch that wakes up your taste buds.

Side Dishes

This sandwich is hearty enough on its own but pairs wonderfully with some classic breakfast sides. Consider crispy hash browns or golden breakfast potatoes for a crunchy contrast. Fresh fruit or a light green salad also complements the savory flavors nicely, giving your meal a well-rounded feel without overpowering the star sandwich.

Creative Ways to Present

Want to impress your family or guests? Cut the sandwich in half diagonally to showcase the colorful layers inside, and serve on a rustic wooden board with a small ramekin of extra mayo or hot sauce on the side. Alternatively, stack two sandwiches for a double-decker delight, or swap out the muffin for a warm croissant to take your breakfast game next level. Presentation makes this already delicious sandwich look as good as it tastes.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers from your Egg Chicken Breakfast Sandwich Recipe, wrap them tightly in foil or plastic wrap and refrigerate. They’re best enjoyed within 2 days to maintain freshness and flavor, though the taste might slightly mellow with time.

Freezing

Freezing the entire assembled sandwich isn’t ideal due to texture changes, but you can freeze the cooked chicken breasts separately in an airtight container for up to a month. Then, when you’re ready, simply reheat and assemble fresh with eggs and toppings.

Reheating

To reheat, unwrap your refrigerated sandwich and warm it gently in a skillet or oven to bring back that fresh-from-the-griddle flavor. Avoid microwaving if possible, as it can make the bread soggy. If reheating chicken alone, a quick warm-up in a pan keeps it juicy and delicious.

FAQs

Can I use leftover cooked chicken for this sandwich?

Absolutely! Using leftover cooked chicken is a fantastic shortcut that saves time and still results in a tasty sandwich. Just warm it gently before assembling.

What’s the best type of bread to use?

English muffins and brioche buns work beautifully because they toast up crisp without overpowering the fillings. But feel free to experiment with bagels or croissants for a twist.

Can I make this sandwich vegetarian?

While this particular recipe is centered on chicken, you can replace the chicken with a plant-based protein or hearty grilled veggies for a vegetarian-friendly version.

How do I make the eggs perfectly in this sandwich?

It depends on your preference! I love a runny over-easy egg for extra creaminess, but scrambled or fried eggs work just as well. Just make sure not to overcook so the sandwich stays moist.

Is this sandwich suitable for meal prepping?

Yes, it’s great for meal prepping if you cook the components separately and assemble fresh each morning. This keeps the bread from getting soggy and preserves the best flavors.

Final Thoughts

There’s something truly special about an Egg Chicken Breakfast Sandwich Recipe that combines simple ingredients into a remarkable breakfast experience. It’s hearty, flavorful, and satisfying in every bite, making it a perfect way to start your day on a positive note. I promise once you try it, this sandwich will become one of your go-to morning treats. So why not gather your ingredients and enjoy a homemade breakfast that feels like a little celebration every time?

Egg Chicken Breakfast Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 215 reviews

Author: admin
Total Time: 25 minutes
Yield: 2 sandwiches 1x

Print Recipe

Description

This Egg Chicken Breakfast Sandwich combines tender, seasoned chicken breasts with perfectly cooked eggs and melted cheddar cheese, all layered on toasted English muffins or brioche buns. It’s spread with a tangy Dijon mayonnaise, making for a protein-packed, flavorful breakfast that’s easy to prepare and satisfying to eat.

Ingredients

Scale

Protein

2 boneless, skinless chicken breasts, pounded thin
2 large eggs
2 slices cheddar cheese

Bread and Spreads

2 English muffins or brioche buns, toasted
2 tablespoons mayonnaise
1 teaspoon Dijon mustard

Seasonings

½ teaspoon garlic powder
½ teaspoon paprika
Salt and pepper to taste

Cooking Fat

1 tablespoon butter or oil for cooking

Optional Garnishes

Lettuce
Tomato
Hot sauce

Cook Mode Prevent your screen from going dark

Instructions

Season the Chicken: Sprinkle garlic powder, paprika, salt, and pepper evenly over both sides of the pounded chicken breasts to ensure the meat is well-flavored.
Cook the Chicken: Heat butter or oil in a skillet over medium heat. Add the seasoned chicken breasts and cook for 3 to 4 minutes per side until golden brown and cooked through. Remove from the skillet and set aside to rest.
Cook the Eggs: In the same skillet, crack the eggs and cook them according to your preference—fried, over-easy, or scrambled—taking care not to overcook them for the best texture.
Toast the Buns: While the eggs cook, toast the English muffins or brioche buns until golden and slightly crisp.
Prepare the Spread: In a small bowl, mix together the mayonnaise and Dijon mustard until fully combined to create a tangy spread for the sandwich.
Assemble the Sandwiches: Spread the mayo mixture evenly on the bottom halves of the toasted buns. Then layer on the cooked chicken breast, a slice of cheddar cheese, the cooked egg, and any optional toppings like lettuce, tomato, or a splash of hot sauce.
Finish and Serve: Place the top halves of the buns over the layered ingredients, press down lightly, and serve the sandwiches warm for the best flavor and texture.