Easy Tortellini Soup with Chicken Broth Recipe

If you are looking for a warm, comforting bowl of soup that feels like a hug in a bowl, this Easy Tortellini Soup with Chicken Broth Recipe is your new best friend. It combines tender cheese tortellini, fresh vegetables, and savory chicken broth into a harmonious medley that’s both simple and satisfying. Whether you want a quick weeknight dinner or a cozy lunch, this recipe delivers on flavor and ease without any fuss. Plus, the vibrant colors and delightful textures make every spoonful a pure joy.

Ingredients You’ll Need

This recipe shines because of its straightforward, wholesome ingredients that create layers of flavor and texture. Each component, from the olive oil to the fresh spinach, plays a crucial role in making this soup delicious and nutritious.

• 2 tbsp olive oil: Adds a silky base for sautéing and enriches the overall flavor.
• 1 small onion, diced: Provides a sweet and aromatic foundation.
• 2 garlic cloves, minced: Infuses the broth with a subtle but essential pungency.
• 2 medium carrots, sliced: Brings natural sweetness and a tender crunch.
• 2 celery stalks, sliced: Offers freshness and a slight bitterness to balance the soup.
• 6 cups chicken broth: The heart of the soup, giving depth and warmth.
• 1 (14.5 oz) can diced tomatoes, undrained: Adds acidity and a touch of vibrant color.
• 1 tsp dried Italian seasoning: A blend of herbs that elevates the soup’s aroma and taste.
• Salt and black pepper, to taste: Essential seasonings that enhance every ingredient’s natural flavors.
• 9 oz cheese tortellini (fresh or frozen): The star ingredient that adds comforting, pillowy texture.
• 2 cups fresh spinach or kale, chopped: Adds earthiness and boosts nutrition with minimal effort.
• 1/4 cup fresh parsley, chopped (optional): A bright, fresh garnish that lightens each bite.
• Grated Parmesan cheese, for serving: Adds a salty, umami finishing touch that brings everything together.

How to Make Easy Tortellini Soup with Chicken Broth Recipe

Step 1: Sauté the Aromatics and Vegetables

Begin by heating olive oil in a large pot over medium heat. Add the diced onion, minced garlic, sliced carrots, and celery. Sauté for about 5 to 7 minutes until the vegetables soften and the onion becomes translucent. This step releases the natural sweetness of the vegetables and creates a fragrant base for the soup that signals deliciousness is on the way.

Step 2: Add Broth, Tomatoes, and Seasoning

Pour in the chicken broth and the entire can of diced tomatoes with their juice for a splash of freshness and acidity. Stir in the dried Italian seasoning and season with salt and pepper to your taste. Bring everything up to a steady boil, letting the flavors mingle and start to deepen during this vital flavor-building phase.

Step 3: Simmer to Blend Flavors

Reduce the heat to low and let the soup simmer gently for 10 to 15 minutes. This allows the broth to soak up the essence of the vegetables and herbs, creating a rich, well-rounded taste that will make your kitchen smell irresistible.

Step 4: Cook the Tortellini

Add the cheese tortellini to the pot and cook according to the package instructions—usually about 5 to 7 minutes if fresh or frozen. The tortellini will become tender and soak up the flavorful broth, making each bite delightfully chewy yet soft.

Step 5: Wilt the Greens and Final Seasoning

Just before serving, stir in the chopped spinach or kale, allowing it to wilt gently in the hot soup for about 2 minutes. This adds a burst of vibrant green color and a fresh, earthy taste. Take a moment to taste and adjust the salt and pepper as needed for your perfect bowl.

How to Serve Easy Tortellini Soup with Chicken Broth Recipe

Garnishes

Finish your soup with a sprinkle of fresh parsley and a generous shaving or sprinkle of grated Parmesan cheese. The parsley adds brightness, while the Parmesan gives a nutty, salty kick that rounds out the flavor beautifully.

Side Dishes

This soup pairs wonderfully with warm, crusty bread or a simple garlic bread to soak up the delicious broth. A crisp green salad or roasted vegetables make for a balanced and inviting meal that’s easy to assemble alongside the soup.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out bread bowls for a rustic, cozy presentation. Alternatively, layering a little extra cheese on top and broiling briefly creates a bubbly, golden finish that will wow guests and family alike.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. Because tortellini can absorb broth and get mushy, it’s best to keep the soup as a separate broth and add freshly cooked tortellini when reheating, if possible.

Freezing

This Easy Tortellini Soup with Chicken Broth Recipe doesn’t freeze perfectly with the tortellini inside. Freeze the broth and vegetables separately, and cook fresh tortellini when you’re ready to enjoy the soup again to maintain that perfect texture.

Reheating

Reheat the soup over medium heat, adding a splash of chicken broth or water if it has thickened. Add freshly cooked tortellini and greens just before serving to keep the soup fresh and vibrant.

FAQs

Can I use vegetable broth instead of chicken broth?

Absolutely! Vegetable broth is a great alternative to chicken broth and will still provide plenty of flavor, especially when combined with the Italian seasoning and fresh vegetables.

What type of tortellini works best?

Fresh or frozen cheese-filled tortellini works best because they cook quickly and add a luscious creaminess to the soup. Avoid dry tortellini as cooking times differ.

Can I add other vegetables to this soup?

Yes, feel free to add zucchini, peas, or mushrooms to customize the soup. Just add them along with the carrots and celery so they have time to soften and meld with the broth.

How spicy is this soup?

This recipe is mild and comforting. If you like a kick of heat, you can sprinkle in red pepper flakes or add a dash of hot sauce to taste.

Is this soup suitable for kids?

Definitely! The ingredients are simple and mild in flavor, making it a kid-friendly dish. You can even sneak in extra vegetables to boost the nutrition without changing the taste much.

Final Thoughts

This Easy Tortellini Soup with Chicken Broth Recipe is such a gem to have in your cooking repertoire. It’s straightforward, packed with flavor, and so versatile that it feels like a gourmet treat without any hassle. I encourage you to give it a try and enjoy the warmth and comfort only a homemade soup can bring. Trust me, once you do, it might just become your go-to soup for any season.

Easy Tortellini Soup with Chicken Broth Recipe

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3.8 from 59 reviews

• Author: admin
• Total Time: 35 minutes
• Yield: 6 servings 1x

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Description

This Easy Tortellini Soup with Chicken Broth is a comforting and hearty Italian-inspired soup featuring tender cheese tortellini, fresh vegetables, and flavorful broth. Perfect for a quick weeknight meal, it’s loaded with nutrient-rich ingredients and garnished with fresh parsley and Parmesan cheese for an extra burst of flavor.

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Ingredients

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Soup Base

• 2 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 6 cups chicken broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 tsp dried Italian seasoning
• Salt and black pepper, to taste

Main Ingredients

• 9 oz cheese tortellini (fresh or frozen)
• 2 cups fresh spinach or kale, chopped

Garnish

• 1/4 cup fresh parsley, chopped (optional)
• Grated Parmesan cheese, for serving

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Instructions

1. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add diced onion, minced garlic, sliced carrots, and sliced celery. Cook for 5-7 minutes until the vegetables are softened and fragrant.
2. Add Broth and Seasonings: Pour in the chicken broth and undrained diced tomatoes. Stir in the dried Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
3. Simmer to Develop Flavors: Reduce heat to low and let the soup simmer gently for 10-15 minutes to meld the flavors together.
4. Cook Tortellini: Add the cheese tortellini to the pot and cook according to the package instructions, usually about 5-7 minutes, until tender.
5. Add Greens: Stir in the chopped fresh spinach or kale and cook for about 2 minutes until wilted. Taste and adjust seasoning as needed.
6. Serve: Ladle the soup into bowls and garnish with chopped fresh parsley and grated Parmesan cheese. Serve hot and enjoy!

Notes

• Fresh tortellini is preferred for best texture, but frozen works well too.
• For a vegetarian version, substitute vegetable broth and omit the Parmesan cheese or use a vegetarian-friendly cheese.
• Feel free to add cooked shredded chicken for extra protein.
• To make the soup spicier, add a pinch of red pepper flakes with the Italian seasoning.
• Leftovers keep well in the refrigerator for 3-4 days and reheat easily on the stove.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian