Description
This Easy Texas Sheet Cake Recipe is a classic, moist chocolate cake that is perfect for gatherings and celebrations. It features a tender crumb made with cocoa and buttermilk, covered in a rich, creamy chocolate frosting that melts into the cake for an indulgent finish. With minimal ingredients and straightforward steps, this sheet cake is a reliable crowd-pleaser.
Ingredients
Scale
Cake
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
Frosting
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/4 cup milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a large baking pan approximately 18×13 inches to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until the mixture is smooth and uniform.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to keep the cake tender.
- Bake the Cake: Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Prepare the Frosting: While the cake bakes, melt the butter in a saucepan over medium heat. Stir in the cocoa powder until smooth, then remove from heat. Gradually whisk in the powdered sugar and milk until the frosting is smooth and creamy.
- Frost the Cake: Once the cake is slightly warm but not hot, spread the frosting evenly over the top. Allow the frosting to set before slicing and serving.
Notes
- Make sure not to overmix the batter to keep the cake light and fluffy.
- Use full-fat buttermilk for the best texture and flavor.
- For a deeper chocolate flavor, you can add a bit more cocoa powder to the batter or frosting if desired.
- Store the cake covered at room temperature for up to 2 days or refrigerated up to 5 days.
- Bring refrigerated cake to room temperature before serving for best taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
