Description
These Easy Roasted Cabbage Steaks are a simple, flavorful, and healthy side dish perfect for any meal. Thick slices of cabbage are seasoned with olive oil, garlic powder, smoked paprika, salt, and pepper, then roasted to crispy, golden perfection with an optional cheesy finish.
Ingredients
Scale
Main Ingredients
- 1 head of cabbage, cut into 1-inch thick slices
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the cabbage evenly.
- Prepare Cabbage Slices: Place the 1-inch thick cabbage slices onto a baking sheet, arranging them in a single layer for even cooking.
- Season the Cabbage: Drizzle the cabbage slices with olive oil, then sprinkle salt, pepper, garlic powder, and smoked paprika evenly over each slice for delicious flavor.
- Roast the Cabbage: Roast the slices in the oven for 25-30 minutes, flipping them halfway through to achieve a golden-brown, crispy exterior on both sides.
- Add Parmesan (Optional): If desired, sprinkle grated Parmesan cheese over the cabbage steaks and bake for an additional 5 minutes until the cheese melts and becomes slightly golden.
- Serve Warm: Remove the cabbage steaks from the oven and serve warm as a tasty, nutritious side dish.
Notes
- For extra crispiness, make sure cabbage slices are evenly cut to about 1 inch thick.
- Experiment with other seasonings like chili flakes or herbs to vary the flavor.
- Parmesan cheese is optional but adds a nice savory touch and extra richness.
- Leftover cabbage steaks can be refrigerated and reheated in a skillet or oven for best texture.
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
