Description
Indulge in the irresistible combination of sweet, salty, and crunchy with this Easy Ritz Cracker Toffee recipe. This simple yet decadent treat is perfect for holiday gatherings or as a special homemade gift.
Ingredients
Ritz Crackers:
54 Ritz crackers (about 1 ½ sleeves)
Butter and Sugar Mixture:
1 cup unsalted butter; 1 cup brown sugar, packed
Chocolate Layer:
2 cups semisweet chocolate chips
Toppings (Optional):
½ cup chopped pecans or walnuts, flaky sea salt for garnish
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line a 10×15-inch baking sheet with parchment paper or aluminum foil, lightly greased.
- Layer Ritz Crackers: Arrange Ritz crackers in a single layer on the prepared sheet.
- Make Caramel: In a medium saucepan, melt butter and brown sugar over medium heat until it boils. Boil for 3 minutes without stirring.
- Pour Caramel: Immediately pour the hot caramel over the crackers, spreading gently with a spatula.
- Bake: Bake for 5 minutes.
- Add Chocolate: Remove from oven and sprinkle chocolate chips over the top. Spread melted chocolate into an even layer.
- Finish: Sprinkle with nuts and sea salt. Cool, then refrigerate until set. Break into pieces before serving.
Notes
- For a variation, use white chocolate chips and drizzle with dark chocolate after spreading.
- To store, keep in an airtight container at room temperature for up to 1 week or refrigerated for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 16 g
- Sodium: 170 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
