Description
This easy Pico de Gallo salsa is a fresh, vibrant Mexican condiment made with ripe tomatoes, onions, jalapeños, cilantro, and lime juice. Perfect to serve with tortilla chips or as a flavorful topping for tacos, grilled meats, and salads, it delivers a zesty punch with minimal prep time.
Ingredients
Scale
Base Ingredients
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1–2 jalapeños, seeded and minced
Herbs & Seasonings
- 1/4 cup fresh cilantro, chopped
- 1–2 tbsp lime juice (to taste)
- Salt and pepper to taste
- Optional: 1 clove garlic, minced
Instructions
- Combine fresh ingredients: In a medium bowl, combine the diced tomatoes, finely chopped onion, and minced jalapeños to create the salsa base.
- Add herbs and lime: Stir in the chopped cilantro and lime juice evenly throughout the mixture to add brightness and freshness.
- Season the salsa: Add salt and pepper to taste, enhancing all the flavors. Mix in the optional minced garlic if you want an extra layer of flavor.
- Let it rest: Allow the salsa to sit for 10-15 minutes at room temperature so the flavors meld beautifully.
- Serve: Serve the fresh Pico de Gallo with tortilla chips or as a topping for tacos, grilled meats, or salads for a burst of zesty flavor.
Notes
- You can adjust the number of jalapeños according to your spice preference.
- For extra zest, add more lime juice or a splash of fresh orange juice.
- Use fresh, ripe tomatoes for the best flavor and texture.
- The salsa can be refrigerated for up to 2 days but is best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce/Condiment
- Method: No-Cook
- Cuisine: Mexican
